Nutrition Facts
Serving size 100g
Amount Per Serving
239
Calories
% Daily Value*
24%
Total Fat 18.83g
31%
Saturated Fat 6.29g
Trans Fat 0g
16%
Cholesterol 49mg
56%
Sodium 1280mg
0%
Total Carbohydrate 0.26g
0%
Dietary Fiber 0g
Total Sugars 0g
32%
Protein 16.06g
3%
Vitamin D 0.6mcg
1%
Calcium 7mg
5%
Iron 0.95mg
6%
Potassium 284mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Ham, chopped, canned provides as many as 239 calories per 100g serving. 70.9% of its calories come from fat, 28.7% come from protein, almost 0% of calories come from carbs.
Name | Amount | %DV |
---|---|---|
Total Calories | 239 kcal | 12% |
From Fat | 169.4 kcal | |
From Carbs | 1.0 kcal | |
From Protein | 68.6 kcal |

Nutritional Information
- Food: Ham, chopped, canned
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 0 mcg | 0% |
Thiamin (B1) | 0.54 mg | 45% |
Riboflavin (B2) | 0.17 mg | 13% |
Niacin (B3) | 3.2 mg | 20% |
Pantothenic acid (B5) | 0.28 mg | 6% |
Vitamin B6 | 0.32 mg | 19% |
Folate (B9) | 1 mcg | 0% |
Vitamin B12 | 0.7 mcg | 29% |
Vitamin C | 2 mg | 2% |
Vitamin D | 0.6 mcg | 3% |
Vitamin E | 0.25 mg | 2% |
Vitamin K | 0 mcg | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 7 mg | 1% |
Iron | 0.95 mg | 5% |
Zinc | 1.83 mg | 17% |
Magnesium | 13 mg | 3% |
Manganese | 0.03 mg | 1% |
Copper | 0.05 mg | 6% |
Phosphorus | 139 mg | 11% |
Potassium | 284 mg | 6% |
Selenium | 18.6 mcg | 34% |
Sodium | 1280 mg | 56% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 16.06 g | 32% |
Alanine | 0.92 g | |
Arginine | 1.0 g | |
Aspartic acid | 1.49 g | |
Cystine | 0.19 g | |
Glutamic acid | 2.37 g | |
Glycine | 0.79 g | |
Histidine | 0.64 g | |
Hydroxyproline | — | |
Isoleucine | 0.69 g | |
Leucine | 1.25 g | |
Lysine | 1.38 g | |
Methionine | 0.42 g | |
Phenylalanine | 0.62 g | |
Proline | 0.68 g | |
Serine | 0.63 g | |
Threonine | 0.72 g | |
Tryptophan | 0.18 g | |
Tyrosine | 0.53 g | |
Valine | 0.72 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 0.26 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 18.83 g | 24% |
Saturated fat | 6.29 g | 31% |
Monounsaturated fat | 9.16 g | |
Polyunsaturated fat | 2.06 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 49 mg | 16% |
Phytosterols | 0 mg | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 64.4 mg | 12% |
Water | 60.77 g | |
Ash | 4.08 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.