Nutrition Facts
Serving size 100g
Amount Per Serving
69
Calories
% Daily Value*
1%
Total Fat 0.6g
1%
Saturated Fat 0.17g
Trans Fat 0g
0%
Cholesterol 0mg
2%
Sodium 37mg
6%
Total Carbohydrate 17.36g
19%
Dietary Fiber 5.4g
Total Sugars 0g
1%
Protein 0.58g
0%
Vitamin D 0mcg
2%
Calcium 21mg
1%
Iron 0.22mg
6%
Potassium 292mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Guavas, strawberry, raw provides just 69 calories per 100g serving. 90.6% of its calories come from carbs, 6.7% come from fat, and 2.8% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 69 kcal | 3% |
| From Fat | 4.6 kcal | |
| From Carbs | 62.5 kcal | |
| From Protein | 1.9 kcal |
Nutritional Information
- Food: Guavas, strawberry, raw
- Scientific Name: Psidium cattleianum
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 5 mcg | 1% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.6 mg | 4% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | — | 0% |
| Folate (B9) | — | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 37 mg | 41% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 21 mg | 2% |
| Iron | 0.22 mg | 1% |
| Zinc | — | 0% |
| Magnesium | 17 mg | 4% |
| Manganese | — | 0% |
| Copper | — | 0% |
| Phosphorus | 27 mg | 2% |
| Potassium | 292 mg | 6% |
| Selenium | — | 0% |
| Sodium | 37 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.58 g | 1% |
| Alanine | 0.03 g | |
| Arginine | 0.01 g | |
| Aspartic acid | 0.04 g | |
| Cystine | — | |
| Glutamic acid | 0.08 g | |
| Glycine | 0.03 g | |
| Histidine | 0.01 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.02 g | |
| Leucine | 0.04 g | |
| Lysine | 0.02 g | |
| Methionine | 0.0 g | |
| Phenylalanine | 0.0 g | |
| Proline | 0.02 g | |
| Serine | 0.02 g | |
| Threonine | 0.02 g | |
| Tryptophan | 0.01 g | |
| Tyrosine | 0.01 g | |
| Valine | 0.02 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 17.36 g | 6% |
| Dietary Fiber | 5.4 g | 19% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.6 g | 1% |
| Saturated fat | 0.17 g | 1% |
| Monounsaturated fat | 0.06 g | |
| Polyunsaturated fat | 0.25 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 80.66 g | |
| Ash | 0.8 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.