Nutrition Facts
Serving size 100g
Amount Per Serving
51
Calories
% Daily Value*
4%
Total Fat 2.73g
3%
Saturated Fat 0.6g
Trans Fat 0.01g
2%
Cholesterol 6mg
18%
Sodium 424mg
2%
Total Carbohydrate 5.87g
0%
Dietary Fiber 0g
Total Sugars 0.94g
2%
Protein 0.79g
0%
Vitamin D 0mcg
1%
Calcium 12mg
1%
Iron 0.12mg
1%
Potassium 55mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Gravy, CAMPBELLS, chicken provides just 51 calories per 100g serving. 47.6% of its calories come from fat, 46.1% come from carbs, and 6.3% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 51 kcal | 3% |
| From Fat | 24.3 kcal | |
| From Carbs | 23.5 kcal | |
| From Protein | 3.2 kcal |
Nutritional Information
- Food: Gravy, CAMPBELLS, chicken
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.3 mg | 2% |
| Pantothenic acid (B5) | 0.17 mg | 3% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate (B9) | — | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | — | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.08 mg | 1% |
| Vitamin K | 0.2 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 0.12 mg | 1% |
| Zinc | 0.09 mg | 1% |
| Magnesium | 3 mg | 1% |
| Manganese | 0.02 mg | 1% |
| Copper | 0.02 mg | 2% |
| Phosphorus | 15 mg | 1% |
| Potassium | 55 mg | 1% |
| Selenium | 0.4 mcg | 1% |
| Sodium | 424 mg | 18% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.79 g | 2% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 5.87 g | 2% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0.94 g | |
| Starch | 3.8 g | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 0 g | |
| Fructose | 0 g | |
| Lactose | 0.94 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 2.73 g | 4% |
| Saturated fat | 0.6 g | 3% |
| Monounsaturated fat | 0.86 g | |
| Polyunsaturated fat | 0.36 g | |
| Trans-fatty acids | 0.01 g | |
| Omega-3 fatty acids | 0.01 g | |
| Omega-6 fatty acids | 0.34 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 6 mg | 2% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 89.39 g | |
| Ash | 1.21 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.