Nutrition Facts
Serving size 100g
Amount Per Serving
471
Calories
% Daily Value*
25%
Total Fat 19.8g
12%
Saturated Fat 2.37g
Trans Fat 0g
0%
Cholesterol 0mg
13%
Sodium 294mg
23%
Total Carbohydrate 64.4g
19%
Dietary Fiber 5.3g
Total Sugars 28.57g
20%
Protein 10.1g
0%
Vitamin D 0mcg
5%
Calcium 61mg
16%
Iron 2.95mg
7%
Potassium 336mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
granola bars, hard, plain provides as many as 471 calories per 100g serving. 54.7% of its calories come from carbs, 36.9% come from fat, and 8.4% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 471 kcal | 24% |
From Fat | 174.0 kcal | |
From Carbs | 257.6 kcal | |
From Protein | 39.4 kcal |

Nutritional Information
- Food: granola bars, hard, plain
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 2 mcg | 0% |
Thiamin (B1) | 0.26 mg | 22% |
Riboflavin (B2) | 0.12 mg | 9% |
Niacin (B3) | 1.58 mg | 10% |
Pantothenic acid (B5) | 0.81 mg | 16% |
Vitamin B6 | 0.09 mg | 5% |
Folate (B9) | 23 mcg | 6% |
Vitamin B12 | 0 mcg | 0% |
Vitamin C | 0.9 mg | 1% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 2.09 mg | 14% |
Vitamin K | 14.6 mcg | 12% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 61 mg | 5% |
Iron | 2.95 mg | 16% |
Zinc | 2.03 mg | 18% |
Magnesium | 97 mg | 23% |
Manganese | 1.78 mg | 77% |
Copper | 0.39 mg | 43% |
Phosphorus | 277 mg | 22% |
Potassium | 336 mg | 7% |
Selenium | 16.2 mcg | 29% |
Sodium | 294 mg | 13% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 10.1 g | 20% |
Alanine | 0.46 g | |
Arginine | 0.67 g | |
Aspartic acid | 0.83 g | |
Cystine | 0.3 g | |
Glutamic acid | 1.98 g | |
Glycine | 0.5 g | |
Histidine | 0.22 g | |
Hydroxyproline | — | |
Isoleucine | 0.35 g | |
Leucine | 0.72 g | |
Lysine | 0.4 g | |
Methionine | 0.18 g | |
Phenylalanine | 0.48 g | |
Proline | 0.52 g | |
Serine | 0.47 g | |
Threonine | 0.26 g | |
Tryptophan | 0.18 g | |
Tyrosine | 0.35 g | |
Valine | 0.51 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 64.4 g | 23% |
Dietary Fiber | 5.3 g | 19% |
Sugars | 28.57 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 19.8 g | 25% |
Saturated fat | 2.37 g | 12% |
Monounsaturated fat | 4.38 g | |
Polyunsaturated fat | 12.05 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 22 mg | 4% |
Water | 3.9 g | |
Ash | 1.9 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.