Nutrition Facts
Serving size 100g
Amount Per Serving
412
Calories
% Daily Value*
16%
Total Fat 12.5g
25%
Saturated Fat 5.01g
Trans Fat 0g
0%
Cholesterol 0mg
14%
Sodium 312mg
25%
Total Carbohydrate 69.4g
11%
Dietary Fiber 3.1g
Total Sugars 20.8g
11%
Protein 5.55g
0%
Vitamin D 0mcg
32%
Calcium 417mg
11%
Iron 2.03mg
4%
Potassium 199mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 412 calories per 100g serving. 67.4% of its calories come from carbs, 27.2% come from fat, and 5.4% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 412 kcal | 21% |
From Fat | 112.2 kcal | |
From Carbs | 277.6 kcal | |
From Protein | 22.2 kcal |

Nutritional Information
- Food: granola bar, chewy, reduced sugar, all flavors
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 0 mcg | 0% |
Thiamin (B1) | 0.19 mg | 16% |
Riboflavin (B2) | 0.12 mg | 9% |
Niacin (B3) | 1.05 mg | 7% |
Pantothenic acid (B5) | 0.42 mg | 8% |
Vitamin B6 | 0.09 mg | 5% |
Folate (B9) | 17 mcg | 4% |
Vitamin B12 | 0.09 mcg | 4% |
Vitamin C | 0.1 mg | 0% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 1.52 mg | 10% |
Vitamin K | 2.3 mcg | 2% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 417 mg | 32% |
Iron | 2.03 mg | 11% |
Zinc | 1.34 mg | 12% |
Magnesium | 48 mg | 11% |
Manganese | 1.13 mg | 49% |
Copper | 0.16 mg | 18% |
Phosphorus | 159 mg | 13% |
Potassium | 199 mg | 4% |
Selenium | 5.7 mcg | 10% |
Sodium | 312 mg | 14% |
Flouride | 0.1 mcg |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 5.55 g | 11% |
Alanine | 0.05 g | |
Arginine | 0.06 g | |
Aspartic acid | 0.06 g | |
Cystine | 0.03 g | |
Glutamic acid | 0.48 g | |
Glycine | 0.05 g | |
Histidine | 0.03 g | |
Hydroxyproline | — | |
Isoleucine | 0.05 g | |
Leucine | 0.1 g | |
Lysine | 0.03 g | |
Methionine | 0.03 g | |
Phenylalanine | 0.07 g | |
Proline | 0.17 g | |
Serine | 0.07 g | |
Threonine | 0.04 g | |
Tryptophan | 0.02 g | |
Tyrosine | 0.04 g | |
Valine | 0.06 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 69.4 g | 25% |
Dietary Fiber | 3.1 g | 11% |
Sugars | 20.8 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 12.5 g | 16% |
Saturated fat | 5.01 g | 25% |
Monounsaturated fat | 5.3 g | |
Polyunsaturated fat | 1.44 g | |
Trans-fatty acids | 0 g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | 11 mg | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 15.5 mg | 3% |
Water | 11.65 g | |
Ash | 0.9 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.