Nutrition Facts
Serving size 100g
Amount Per Serving
131
Calories
% Daily Value*
2%
Total Fat 1.8g
3%
Saturated Fat 0.6g
Trans Fat 0g
20%
Cholesterol 61mg
2%
Sodium 56mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
54%
Protein 26.83g
0%
Vitamin D 0mcg
1%
Calcium 15mg
12%
Iron 2.12mg
7%
Potassium 313mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 131 calories per 100g serving. 87.5% of its calories come from protein, 12.5% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 131 kcal | 7% |
| From Fat | 16.4 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 114.6 kcal |
Nutritional Information
- Food: Game meat, buffalo, water, cooked, roasted
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 6.29 mg | 39% |
| Pantothenic acid (B5) | 0.17 mg | 3% |
| Vitamin B6 | 0.46 mg | 27% |
| Folate (B9) | 9 mcg | 2% |
| Vitamin B12 | 1.75 mcg | 73% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 15 mg | 1% |
| Iron | 2.12 mg | 12% |
| Zinc | 2.54 mg | 23% |
| Magnesium | 33 mg | 8% |
| Manganese | — | 0% |
| Copper | 0.18 mg | 20% |
| Phosphorus | 220 mg | 18% |
| Potassium | 313 mg | 7% |
| Selenium | 12 mcg | 22% |
| Sodium | 56 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 26.83 g | 54% |
| Alanine | — | |
| Arginine | 1.68 g | |
| Aspartic acid | 2.68 g | |
| Cystine | 0.43 g | |
| Glutamic acid | 3.89 g | |
| Glycine | 1.05 g | |
| Histidine | 0.89 g | |
| Hydroxyproline | — | |
| Isoleucine | 1.35 g | |
| Leucine | 2.31 g | |
| Lysine | 2.12 g | |
| Methionine | 0.67 g | |
| Phenylalanine | 1.07 g | |
| Proline | 1.03 g | |
| Serine | 1.15 g | |
| Threonine | 1.28 g | |
| Tryptophan | 0.33 g | |
| Tyrosine | 1.08 g | |
| Valine | 1.43 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.8 g | 2% |
| Saturated fat | 0.6 g | 3% |
| Monounsaturated fat | 0.55 g | |
| Polyunsaturated fat | 0.36 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 61 mg | 20% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 68.81 g | |
| Ash | 1.39 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.