Nutrition Facts
Serving size 100g
Amount Per Serving
122
Calories
% Daily Value*
4%
Total Fat 3.33g
5%
Saturated Fat 0.99g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
43%
Protein 21.51g
0%
Vitamin D 0mcg
1%
Calcium 12mg
0%
Iron 0mg
0%
Potassium 0mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 122 calories per 100g serving. 75.2% of its calories come from protein, 24.8% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 122 kcal | 6% |
| From Fat | 30.2 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 91.8 kcal |
Nutritional Information
- Food: Game meat, boar, wild, raw
- Scientific Name: Sus scrofa
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.39 mg | 33% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 4 mg | 25% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | — | 0% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 0mg | 0% |
| Zinc | — | 0% |
| Magnesium | — | 0% |
| Manganese | — | 0% |
| Copper | — | 0% |
| Phosphorus | 120 mg | 10% |
| Potassium | 0mg | 0% |
| Selenium | 9.8 mcg | 18% |
| Sodium | 0mg | 0% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 21.51 g | 43% |
| Alanine | 1.27 g | |
| Arginine | 1.49 g | |
| Aspartic acid | 2.0 g | |
| Cystine | 0.28 g | |
| Glutamic acid | 3.34 g | |
| Glycine | 0.98 g | |
| Histidine | 1.09 g | |
| Hydroxyproline | — | |
| Isoleucine | 1.04 g | |
| Leucine | 1.75 g | |
| Lysine | 2.12 g | |
| Methionine | 0.53 g | |
| Phenylalanine | 0.86 g | |
| Proline | 0.82 g | |
| Serine | 0.88 g | |
| Threonine | 1.01 g | |
| Tryptophan | 0.29 g | |
| Tyrosine | 0.77 g | |
| Valine | 1.15 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 3.33 g | 4% |
| Saturated fat | 0.99 g | 5% |
| Monounsaturated fat | 1.3 g | |
| Polyunsaturated fat | 0.48 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 72.54 g | |
| Ash | 0.97 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.