Nutrition Facts
Serving size 100g
Amount Per Serving
150
Calories
% Daily Value*
3%
Total Fat 2.67g
5%
Saturated Fat 0.97g
Trans Fat 0g
42%
Cholesterol 126mg
2%
Sodium 54mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
59%
Protein 29.45g
0%
Vitamin D 0mcg
0%
Calcium 4mg
23%
Iron 4.2mg
8%
Potassium 372mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 150 calories per 100g serving. 83.9% of its calories come from protein, 16.1% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 150 kcal | 8% |
| From Fat | 24.2 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 125.8 kcal |
Nutritional Information
- Food: Game meat, antelope, cooked, roasted
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.26 mg | 22% |
| Riboflavin (B2) | 0.73 mg | 56% |
| Niacin (B3) | — | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | — | 0% |
| Folate (B9) | 9 mcg | 2% |
| Vitamin B12 | — | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 4 mg | 0% |
| Iron | 4.2 mg | 23% |
| Zinc | 1.68 mg | 15% |
| Magnesium | 28 mg | 7% |
| Manganese | 0.02 mg | 1% |
| Copper | 0.21 mg | 23% |
| Phosphorus | 210 mg | 17% |
| Potassium | 372 mg | 8% |
| Selenium | 12.9 mcg | 23% |
| Sodium | 54 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 29.45 g | 59% |
| Alanine | 1.72 g | |
| Arginine | 1.94 g | |
| Aspartic acid | 2.79 g | |
| Cystine | 0.26 g | |
| Glutamic acid | 4.43 g | |
| Glycine | 1.32 g | |
| Histidine | 1.4 g | |
| Hydroxyproline | — | |
| Isoleucine | 1.13 g | |
| Leucine | 2.49 g | |
| Lysine | 2.46 g | |
| Methionine | 0.84 g | |
| Phenylalanine | 1.17 g | |
| Proline | 1.35 g | |
| Serine | 1.24 g | |
| Threonine | 1.36 g | |
| Tryptophan | — | |
| Tyrosine | 1.02 g | |
| Valine | 1.31 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 2.67 g | 3% |
| Saturated fat | 0.97 g | 5% |
| Monounsaturated fat | 0.63 g | |
| Polyunsaturated fat | 0.58 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 126 mg | 42% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 65.9 g | |
| Ash | 1.45 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.