Nutrition Facts
Serving size 100g
Amount Per Serving
73
Calories
% Daily Value*
0%
Total Fat 0.07g
0%
Saturated Fat 0.01g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 6mg
7%
Total Carbohydrate 18.91g
4%
Dietary Fiber 1g
Total Sugars 17.91g
1%
Protein 0.39g
0%
Vitamin D 0mcg
0%
Calcium 6mg
2%
Iron 0.29mg
2%
Potassium 88mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 73 calories per 100g serving. 97.1% of its calories come from carbs, 1.8% come from protein, and 1.1% come from fat.
Name | Amount | %DV |
---|---|---|
Total Calories | 73 kcal | 4% |
From Fat | 0.8 kcal | |
From Carbs | 70.9 kcal | |
From Protein | 1.3 kcal |

Nutritional Information
- Food: Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, heavy syrup, solids and liquids
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 10 mcg | 1% |
Thiamin (B1) | 0.02 mg | 2% |
Riboflavin (B2) | 0.02 mg | 2% |
Niacin (B3) | 0.37 mg | 2% |
Pantothenic acid (B5) | 0.06 mg | 1% |
Vitamin B6 | 0.05 mg | 3% |
Folate (B9) | 3 mcg | 1% |
Vitamin B12 | 0 mcg | 0% |
Vitamin C | 1.9 mg | 2% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 0.4 mg | 3% |
Vitamin K | 2.6 mcg | 2% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 6 mg | 0% |
Iron | 0.29 mg | 2% |
Zinc | 0.08 mg | 1% |
Magnesium | 5 mg | 1% |
Manganese | 0.14 mg | 6% |
Copper | 0.07 mg | 8% |
Phosphorus | 11 mg | 1% |
Potassium | 88 mg | 2% |
Selenium | 0.5 mcg | 1% |
Sodium | 6 mg | 0% |
Flouride | 9.2 mcg |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 0.39 g | 1% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 18.91 g | 7% |
Dietary Fiber | 1 g | 4% |
Sugars | 17.91 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 0.07 g | 0% |
Saturated fat | 0.01 g | 0% |
Monounsaturated fat | 0.01 g | |
Polyunsaturated fat | 0.03 g | |
Trans-fatty acids | 0 g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 3.7 mg | 1% |
Water | 80.4 g | |
Ash | 0.23 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.