Nutrition Facts
Serving size 100g
Amount Per Serving
323
Calories
% Daily Value*
26%
Total Fat 20.2g
63%
Saturated Fat 12.66g
Trans Fat 0g
0%
Cholesterol 1mg
4%
Sodium 92mg
11%
Total Carbohydrate 30.9g
2%
Dietary Fiber 0.6g
Total Sugars 30g
9%
Protein 4.4g
1%
Vitamin D 0.2mcg
19%
Calcium 252mg
4%
Iron 0.72mg
5%
Potassium 238mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 323 calories per 100g serving. 56.3% of its calories come from fat, 38.3% come from carbs, and 5.4% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 323 kcal | 16% |
| From Fat | 181.8 kcal | |
| From Carbs | 123.6 kcal | |
| From Protein | 17.6 kcal |
Nutritional Information
- Food: Frozen novelties, ice cream type, chocolate or caramel covered, with nuts
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 48 mcg | 5% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 0.96 mg | 6% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.22 mg | 13% |
| Folate (B9) | 11 mcg | 3% |
| Vitamin B12 | 0.38 mcg | 16% |
| Vitamin C | 0.7 mg | 1% |
| Vitamin D | 0.2 mcg | 1% |
| Vitamin E | 0.42 mg | 3% |
| Vitamin K | 1.3 mcg | 1% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 252 mg | 19% |
| Iron | 0.72 mg | 4% |
| Zinc | 0.63 mg | 6% |
| Magnesium | 29 mg | 7% |
| Manganese | — | 0% |
| Copper | 0.13 mg | 14% |
| Phosphorus | 114 mg | 9% |
| Potassium | 238 mg | 5% |
| Selenium | 2.4 mcg | 4% |
| Sodium | 92 mg | 4% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 4.4 g | 9% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 30.9 g | 11% |
| Dietary Fiber | 0.6 g | 2% |
| Sugars | 30 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 20.2 g | 26% |
| Saturated fat | 12.66 g | 63% |
| Monounsaturated fat | 4.98 g | |
| Polyunsaturated fat | 1.47 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 1 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 29.7 mg | 5% |
| Water | 43.1 g | |
| Ash | 1.19 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 3 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.