Nutrition Facts
Serving size 100g
Amount Per Serving
418
Calories
% Daily Value*
21%
Total Fat 16.23g
15%
Saturated Fat 2.97g
Trans Fat 0g
0%
Cholesterol 0mg
8%
Sodium 184mg
25%
Total Carbohydrate 67.89g
0%
Dietary Fiber 0g
Total Sugars 63.1g
0%
Protein 0g
0%
Vitamin D 0mcg
0%
Calcium 3mg
1%
Iron 0.16mg
1%
Potassium 34mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 418 calories per 100g serving. 65.0% of its calories come from carbs, 35.0% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 418 kcal | 21% |
| From Fat | 146.4 kcal | |
| From Carbs | 271.6 kcal | |
| From Protein | 0.0 kcal |
Nutritional Information
- Food: Frostings, vanilla, creamy, ready-to-eat
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 0.22 mg | 1% |
| Pantothenic acid (B5) | 0.06 mg | 1% |
| Vitamin B6 | 0 mg | 0% |
| Folate (B9) | 8 mcg | 2% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 1.53 mg | 10% |
| Vitamin K | 13 mcg | 11% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 3 mg | 0% |
| Iron | 0.16 mg | 1% |
| Zinc | 0.07 mg | 1% |
| Magnesium | 1 mg | 0% |
| Manganese | 0 mg | 0% |
| Copper | 0 mg | 0% |
| Phosphorus | 18 mg | 1% |
| Potassium | 34 mg | 1% |
| Selenium | 0.1 mcg | 0% |
| Sodium | 184 mg | 8% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0 g | 0% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 67.89 g | 25% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 63.1 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 16.23 g | 21% |
| Saturated fat | 2.97 g | 15% |
| Monounsaturated fat | 4.86 g | |
| Polyunsaturated fat | 7.95 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 2.3 mg | 0% |
| Water | 15.07 g | |
| Ash | 0.81 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.