Nutrition Facts
Serving size 100g
Amount Per Serving
415
Calories
% Daily Value*
22%
Total Fat 17.3g
23%
Saturated Fat 4.54g
Trans Fat 0g
0%
Cholesterol 0mg
8%
Sodium 191mg
24%
Total Carbohydrate 67.32g
0%
Dietary Fiber 0g
Total Sugars 63.54g
0%
Protein 0.1g
0%
Vitamin D 0mcg
0%
Calcium 3mg
1%
Iron 0.16mg
1%
Potassium 35mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Frostings, cream cheese-flavor, ready-to-eat provides as many as 415 calories per 100g serving. 63.3% of its calories come from carbs, 36.7% come from fat, almost 0% of calories come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 415 kcal | 21% |
| From Fat | 152.1 kcal | |
| From Carbs | 262.5 kcal | |
| From Protein | 0.4 kcal |
Nutritional Information
- Food: Frostings, cream cheese-flavor, ready-to-eat
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.01 mg | 0% |
| Pantothenic acid (B5) | 0.0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate (B9) | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 3 mg | 0% |
| Iron | 0.16 mg | 1% |
| Zinc | 0.02 mg | 0% |
| Magnesium | 2 mg | 0% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.02 mg | 2% |
| Phosphorus | 3 mg | 0% |
| Potassium | 35 mg | 1% |
| Selenium | 0.5 mcg | 1% |
| Sodium | 191 mg | 8% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.1 g | 0% |
| Alanine | 0 g | |
| Arginine | 0 g | |
| Aspartic acid | 0 g | |
| Cystine | 0 g | |
| Glutamic acid | 0 g | |
| Glycine | 0 g | |
| Histidine | 0 g | |
| Hydroxyproline | — | |
| Isoleucine | 0 g | |
| Leucine | 0 g | |
| Lysine | 0 g | |
| Methionine | 0 g | |
| Phenylalanine | 0 g | |
| Proline | 0 g | |
| Serine | 0 g | |
| Threonine | 0 g | |
| Tryptophan | 0 g | |
| Tyrosine | 0 g | |
| Valine | 0 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 67.32 g | 24% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 63.54 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 17.3 g | 22% |
| Saturated fat | 4.54 g | 23% |
| Monounsaturated fat | 3.75 g | |
| Polyunsaturated fat | 6.15 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 15.1 g | |
| Ash | 0.23 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.