Nutrition Facts
Serving size 100g
Amount Per Serving
290
Calories
% Daily Value*
33%
Total Fat 25.76g
38%
Saturated Fat 7.67g
Trans Fat 0g
26%
Cholesterol 77mg
47%
Sodium 1090mg
2%
Total Carbohydrate 4.17g
0%
Dietary Fiber 0g
Total Sugars 0g
21%
Protein 10.26g
0%
Vitamin D 0mcg
8%
Calcium 99mg
6%
Iron 1.09mg
3%
Potassium 152mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Frankfurter, meat provides as many as 290 calories per 100g serving. 80.1% of its calories come from fat, 14.1% come from protein, and 5.8% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 290 kcal | 15% |
| From Fat | 232.3 kcal | |
| From Carbs | 16.7 kcal | |
| From Protein | 41.0 kcal |
Nutritional Information
- Food: Frankfurter, meat
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 2.67 mg | 17% |
| Pantothenic acid (B5) | 0.31 mg | 6% |
| Vitamin B6 | 0.17 mg | 10% |
| Folate (B9) | 6 mcg | 2% |
| Vitamin B12 | 1.57 mcg | 65% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.19 mg | 1% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 99 mg | 8% |
| Iron | 1.09 mg | 6% |
| Zinc | 1.2 mg | 11% |
| Magnesium | 15 mg | 4% |
| Manganese | 0.04 mg | 2% |
| Copper | 0.1 mg | 11% |
| Phosphorus | 206 mg | 16% |
| Potassium | 152 mg | 3% |
| Selenium | 12.5 mcg | 23% |
| Sodium | 1090 mg | 47% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 10.26 g | 21% |
| Alanine | 0.62 g | |
| Arginine | 0.69 g | |
| Aspartic acid | 1.02 g | |
| Cystine | 0.11 g | |
| Glutamic acid | 1.65 g | |
| Glycine | 0.49 g | |
| Histidine | 0.33 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.53 g | |
| Leucine | 0.91 g | |
| Lysine | 0.96 g | |
| Methionine | 0.29 g | |
| Phenylalanine | 0.45 g | |
| Proline | 0.43 g | |
| Serine | 0.41 g | |
| Threonine | 0.47 g | |
| Tryptophan | 0.11 g | |
| Tyrosine | 0.38 g | |
| Valine | 0.56 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 4.17 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 25.76 g | 33% |
| Saturated fat | 7.67 g | 38% |
| Monounsaturated fat | 11.39 g | |
| Polyunsaturated fat | 4.4 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 77 mg | 26% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 56.31 g | |
| Ash | 3.5 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.