Nutrition Facts
Serving size 100g
Amount Per Serving
278
Calories
% Daily Value*
31%
Total Fat 24.31g
36%
Saturated Fat 7.22g
Trans Fat 0g
24%
Cholesterol 73mg
44%
Sodium 1013mg
2%
Total Carbohydrate 4.9g
0%
Dietary Fiber 0g
Total Sugars 0g
20%
Protein 9.77g
0%
Vitamin D 0mcg
8%
Calcium 99mg
7%
Iron 1.22mg
3%
Potassium 141mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Frankfurter, meat, heated provides as many as 278 calories per 100g serving. 78.9% of its calories come from fat, 14.1% come from protein, and 7.1% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 278 kcal | 14% |
| From Fat | 219.3 kcal | |
| From Carbs | 19.6 kcal | |
| From Protein | 39.1 kcal |
Nutritional Information
- Food: Frankfurter, meat, heated
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 2.65 mg | 17% |
| Pantothenic acid (B5) | 0.31 mg | 6% |
| Vitamin B6 | 0.17 mg | 10% |
| Folate (B9) | 6 mcg | 2% |
| Vitamin B12 | 1.57 mcg | 65% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.18 mg | 1% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 99 mg | 8% |
| Iron | 1.22 mg | 7% |
| Zinc | 1.08 mg | 10% |
| Magnesium | 15 mg | 4% |
| Manganese | 0.05 mg | 2% |
| Copper | 0.15 mg | 17% |
| Phosphorus | 211 mg | 17% |
| Potassium | 141 mg | 3% |
| Selenium | 12.5 mcg | 23% |
| Sodium | 1013 mg | 44% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 9.77 g | 20% |
| Alanine | 0.59 g | |
| Arginine | 0.66 g | |
| Aspartic acid | 0.97 g | |
| Cystine | 0.1 g | |
| Glutamic acid | 1.57 g | |
| Glycine | 0.47 g | |
| Histidine | 0.32 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.51 g | |
| Leucine | 0.86 g | |
| Lysine | 0.92 g | |
| Methionine | 0.28 g | |
| Phenylalanine | 0.42 g | |
| Proline | 0.41 g | |
| Serine | 0.39 g | |
| Threonine | 0.45 g | |
| Tryptophan | 0.1 g | |
| Tyrosine | 0.36 g | |
| Valine | 0.53 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 4.9 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 24.31 g | 31% |
| Saturated fat | 7.22 g | 36% |
| Monounsaturated fat | 10.74 g | |
| Polyunsaturated fat | 3.96 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 73 mg | 24% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 57.82 g | |
| Ash | 3.19 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.