Nutrition Facts
Serving size 100g
Amount Per Serving
277
Calories
% Daily Value*
31%
Total Fat 24.18g
38%
Saturated Fat 7.58g
Trans Fat 0.21g
26%
Cholesterol 78mg
42%
Sodium 976mg
2%
Total Carbohydrate 5.02g
0%
Dietary Fiber 0g
Total Sugars 2.75g
19%
Protein 9.72g
4%
Vitamin D 0.7mcg
8%
Calcium 106mg
6%
Iron 1.04mg
8%
Potassium 359mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Frankfurter, meat and poultry, unheated provides as many as 277 calories per 100g serving. 78.7% of its calories come from fat, 14% come from protein, and 7.3% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 277 kcal | 14% |
| From Fat | 218.0 kcal | |
| From Carbs | 20.1 kcal | |
| From Protein | 38.9 kcal |
Nutritional Information
- Food: Frankfurter, meat and poultry, unheated
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 31 mcg | 3% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.14 mg | 11% |
| Niacin (B3) | 2.81 mg | 18% |
| Pantothenic acid (B5) | 0.55 mg | 11% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate (B9) | 6 mcg | 2% |
| Vitamin B12 | 0.71 mcg | 30% |
| Vitamin C | 22.5 mg | 25% |
| Vitamin D | 0.7 mcg | 4% |
| Vitamin E | 0.44 mg | 3% |
| Vitamin K | 0.1 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 106 mg | 8% |
| Iron | 1.04 mg | 6% |
| Zinc | 1.14 mg | 10% |
| Magnesium | 11 mg | 3% |
| Manganese | 0.02 mg | 1% |
| Copper | 0.04 mg | 4% |
| Phosphorus | 175 mg | 14% |
| Potassium | 359 mg | 8% |
| Selenium | 12.4 mcg | 23% |
| Sodium | 976 mg | 42% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 9.72 g | 19% |
| Alanine | 0.61 g | |
| Arginine | 0.63 g | |
| Aspartic acid | 0.86 g | |
| Cystine | 0.13 g | |
| Glutamic acid | 1.43 g | |
| Glycine | 0.66 g | |
| Histidine | 0.28 g | |
| Hydroxyproline | 0.23 g | |
| Isoleucine | 0.4 g | |
| Leucine | 0.74 g | |
| Lysine | 0.72 g | |
| Methionine | 0.23 g | |
| Phenylalanine | 0.36 g | |
| Proline | 0.69 g | |
| Serine | 0.41 g | |
| Threonine | 0.35 g | |
| Tryptophan | 0.11 g | |
| Tyrosine | 0.28 g | |
| Valine | 0.46 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 5.02 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 2.75 g | |
| Starch | — | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 2.45 g | |
| Fructose | 0 g | |
| Lactose | 0 g | |
| Maltose | 0.3 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 24.18 g | 31% |
| Saturated fat | 7.58 g | 38% |
| Monounsaturated fat | 9.93 g | |
| Polyunsaturated fat | 5.39 g | |
| Trans-fatty acids | 0.21 g | |
| Omega-3 fatty acids | 0.28 g | |
| Omega-6 fatty acids | 4.88 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 78 mg | 26% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 50.2 mg | 9% |
| Water | 57.58 g | |
| Ash | 3.5 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.