Frankfurter, beef, unheated

Nutrition Facts
Serving size 100g
Amount Per Serving
315

Calories

% Daily Value*
36%

Total Fat 28.1g

57%

Saturated Fat 11.46g

Trans Fat 1.66g
19%

Cholesterol 58mg

38%

Sodium 865mg

1%

Total Carbohydrate 2.97g

0%

Dietary Fiber 0g

Total Sugars 1.17g
23%

Protein 11.69g

5%

Vitamin D 0.9mcg

1%

Calcium 14mg

6%

Iron 1.12mg

8%

Potassium 364mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

Frankfurter, beef, unheated provides as many as 315 calories per 100g serving. 80.5% of its calories come from fat, 15.8% come from protein, and 3.7% come from carbs.

Name Amount %DV
Total Calories 315 kcal 16%
 From Fat 253.6 kcal
 From Carbs 11.5 kcal
 From Protein 49.9 kcal

Frankfurter, beef, unheated Nutritional Value And Calories

Nutritional Information

  • Food: Frankfurter, beef, unheated
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 3 mcg 0%
Thiamin (B1) 0.03 mg 3%
Riboflavin (B2) 0.15 mg 12%
Niacin (B3) 2.22 mg 14%
Pantothenic acid (B5) 0.26 mg 5%
Vitamin B6 0.13 mg 8%
Folate (B9) 0 mcg 0%
Vitamin B12 0.96 mcg 40%
Vitamin C 0 mg 0%
Vitamin D 0.9 mcg 5%
Vitamin E 0.5 mg 3%
Vitamin K 1.8 mcg 2%

Minerals

Name Amount %DV
Calcium 14 mg 1%
Iron 1.12 mg 6%
Zinc 2.01 mg 18%
Magnesium 11 mg 3%
Manganese 0.03 mg 1%
Copper 0.04 mg 4%
Phosphorus 134 mg 11%
Potassium 364 mg 8%
Selenium 10.3 mcg 19%
Sodium 865 mg 38%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 11.69 g 23%
 Alanine
 Arginine
 Aspartic acid
 Cystine
 Glutamic acid
 Glycine
 Histidine
 Hydroxyproline
 Isoleucine
 Leucine
 Lysine
 Methionine
 Phenylalanine
 Proline
 Serine
 Threonine
 Tryptophan
 Tyrosine
 Valine

Carbohydrates

Name Amount %DV
Carbohydrate 2.97 g 1%
Dietary Fiber 0 g 0%
Sugars 1.17 g
Starch
 Sucrose 0 g
 Glucose (Dextrose) 1.07 g
 Fructose 0 g
 Lactose 0 g
 Maltose 0.1 g
 Galactose 0 g

Fats And Fatty Acids

Name Amount %DV
Total Fat 28.1 g 36%
Saturated fat 11.46 g 57%
Monounsaturated fat 13.55 g
Polyunsaturated fat 1.1 g
Trans-fatty acids 1.66 g
Omega-3 fatty acids 0.1 g
Omega-6 fatty acids 0.66 g

Sterols

Name Amount %DV
Cholesterol 58 mg 19%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 31.9 mg 6%
Water 54.47 g
Ash 2.76 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.