Frankfurter, beef, heated

Nutrition Facts
Serving size 100g
Amount Per Serving
322

Calories

% Daily Value*
38%

Total Fat 29.36g

58%

Saturated Fat 11.59g

Trans Fat 0g
19%

Cholesterol 58mg

37%

Sodium 852mg

1%

Total Carbohydrate 2.66g

0%

Dietary Fiber 0g

Total Sugars 1.27g
23%

Protein 11.69g

5%

Vitamin D 1mcg

1%

Calcium 11mg

7%

Iron 1.22mg

5%

Potassium 252mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

Frankfurter, beef, heated provides as many as 322 calories per 100g serving. 82.2% of its calories come from fat, 14.5% come from protein, and 3.3% come from carbs.

Name Amount %DV
Total Calories 322 kcal 16%
 From Fat 264.6 kcal
 From Carbs 10.6 kcal
 From Protein 46.8 kcal

Frankfurter, beef, heated Nutritional Value And Calories

Nutritional Information

  • Food: Frankfurter, beef, heated
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 0 mcg 0%
Thiamin (B1) 0.02 mg 2%
Riboflavin (B2) 0.05 mg 4%
Niacin (B3) 1.83 mg 11%
Pantothenic acid (B5) 0%
Vitamin B6 0.19 mg 11%
Folate (B9) 10 mcg 3%
Vitamin B12 1.44 mcg 60%
Vitamin C 0%
Vitamin D 1 mcg 5%
Vitamin E 0.2 mg 1%
Vitamin K 1.8 mcg 2%

Minerals

Name Amount %DV
Calcium 11 mg 1%
Iron 1.22 mg 7%
Zinc 2.17 mg 20%
Magnesium 9 mg 2%
Manganese 0.02 mg 1%
Copper 0.05 mg 6%
Phosphorus 139 mg 11%
Potassium 252 mg 5%
Selenium 10.8 mcg 20%
Sodium 852 mg 37%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 11.69 g 23%
 Alanine 0.71 g
 Arginine 0.79 g
 Aspartic acid 1.17 g
 Cystine 0.13 g
 Glutamic acid 1.87 g
 Glycine 0.56 g
 Histidine 0.38 g
 Hydroxyproline
 Isoleucine 0.6 g
 Leucine 1.03 g
 Lysine 1.1 g
 Methionine 0.33 g
 Phenylalanine 0.51 g
 Proline 0.49 g
 Serine 0.47 g
 Threonine 0.54 g
 Tryptophan 0.13 g
 Tyrosine 0.43 g
 Valine 0.63 g

Carbohydrates

Name Amount %DV
Carbohydrate 2.66 g 1%
Dietary Fiber 0 g 0%
Sugars 1.27 g
Starch
 Sucrose 0 g
 Glucose (Dextrose) 1.05 g
 Fructose 0 g
 Lactose 0 g
 Maltose 0.21 g
 Galactose 0 g

Fats And Fatty Acids

Name Amount %DV
Total Fat 29.36 g 38%
Saturated fat 11.59 g 58%
Monounsaturated fat 12.72 g
Polyunsaturated fat 0.81 g
Trans-fatty acids 0g
Omega-3 fatty acids 0.0 g
Omega-6 fatty acids 0.0 g

Sterols

Name Amount %DV
Cholesterol 58 mg 19%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 50.8 mg 9%
Water 53.5 g
Ash 2.79 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.