Nutrition Facts
Serving size 100g
Amount Per Serving
386
Calories
% Daily Value*
14%
Total Fat 10.79g
24%
Saturated Fat 4.75g
Trans Fat 0.15g
1%
Cholesterol 4mg
17%
Sodium 383mg
18%
Total Carbohydrate 50.3g
24%
Dietary Fiber 6.7g
Total Sugars 28.71g
44%
Protein 21.91g
23%
Vitamin D 4.5mcg
58%
Calcium 754mg
91%
Iron 16.31mg
7%
Potassium 351mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 386 calories per 100g serving. 52.1% of its calories come from carbs, 25.2% come from fat, and 22.7% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 386 kcal | 19% |
From Fat | 97.2 kcal | |
From Carbs | 201.2 kcal | |
From Protein | 87.6 kcal |

Nutritional Information
- Food: Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 62 mcg | 7% |
Thiamin (B1) | 2.95 mg | 246% |
Riboflavin (B2) | 3.34 mg | 257% |
Niacin (B3) | 45.25 mg | 283% |
Pantothenic acid (B5) | 22.62 mg | 452% |
Vitamin B6 | 4.53 mg | 266% |
Folate (B9) | 1334 mcg | 334% |
Vitamin B12 | 10.91 mcg | 455% |
Vitamin C | 489.9 mg | 544% |
Vitamin D | 4.5 mcg | 23% |
Vitamin E | 27.53 mg | 184% |
Vitamin K | 1.8 mcg | 2% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 754 mg | 58% |
Iron | 16.31 mg | 91% |
Zinc | 11.88 mg | 108% |
Magnesium | 317 mg | 75% |
Manganese | 1.06 mg | 46% |
Copper | 0.45 mg | 50% |
Phosphorus | 455 mg | 36% |
Potassium | 351 mg | 7% |
Selenium | 4.5 mcg | 8% |
Sodium | 383 mg | 17% |
Flouride | 0 mcg |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 21.91 g | 44% |
Alanine | 0.76 g | |
Arginine | 1.67 g | |
Aspartic acid | 2.17 g | |
Cystine | 0.24 g | |
Glutamic acid | 3.83 g | |
Glycine | 0.88 g | |
Histidine | 0.48 g | |
Hydroxyproline | 0 g | |
Isoleucine | 0.83 g | |
Leucine | 1.41 g | |
Lysine | 0.97 g | |
Methionine | 0.27 g | |
Phenylalanine | 0.98 g | |
Proline | 1.06 g | |
Serine | 0.97 g | |
Threonine | 0.68 g | |
Tryptophan | 0.22 g | |
Tyrosine | 0.74 g | |
Valine | 0.9 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 50.3 g | 18% |
Dietary Fiber | 6.7 g | 24% |
Sugars | 28.71 g | |
Starch | — | |
Sucrose | 14.27 g | |
Glucose (Dextrose) | 8.61 g | |
Fructose | 0.48 g | |
Lactose | 0 g | |
Maltose | 5.35 g | |
Galactose | 0 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 10.79 g | 14% |
Saturated fat | 4.75 g | 24% |
Monounsaturated fat | 3.92 g | |
Polyunsaturated fat | 1.92 g | |
Trans-fatty acids | 0.15 g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 4 mg | 1% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 18 mg | 3% |
Water | 14 g | |
Ash | 3 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 6 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.