Nutrition Facts
Serving size 100g
Amount Per Serving
377
Calories
% Daily Value*
12%
Total Fat 8.99g
24%
Saturated Fat 4.85g
Trans Fat 0.1g
1%
Cholesterol 4mg
14%
Sodium 333mg
19%
Total Carbohydrate 51.66g
38%
Dietary Fiber 10.5g
Total Sugars 22.67g
45%
Protein 22.35g
0%
Vitamin D 0mcg
115%
Calcium 1495mg
100%
Iron 17.95mg
0%
Potassium 0mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar provides as many as 377 calories per 100g serving. 54.8% of its calories come from carbs, 23.7% come from protein, and 21.5% come from fat.
Name | Amount | %DV |
---|---|---|
Total Calories | 377 kcal | 19% |
From Fat | 81.0 kcal | |
From Carbs | 206.6 kcal | |
From Protein | 89.4 kcal |

Nutritional Information
- Food: Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | — | 0% |
Thiamin (B1) | — | 0% |
Riboflavin (B2) | — | 0% |
Niacin (B3) | 45.25 mg | 283% |
Pantothenic acid (B5) | 22.62 mg | 452% |
Vitamin B6 | 4.53 mg | 266% |
Folate (B9) | 1538 mcg | 385% |
Vitamin B12 | 7.5 mcg | 313% |
Vitamin C | 176.2 mg | 196% |
Vitamin D | 0mcg | 0% |
Vitamin E | 30.5 mg | 203% |
Vitamin K | — | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 1495 mg | 115% |
Iron | 17.95 mg | 100% |
Zinc | 13.57 mg | 123% |
Magnesium | 317 mg | 75% |
Manganese | — | 0% |
Copper | — | 0% |
Phosphorus | 566 mg | 45% |
Potassium | 0mg | 0% |
Selenium | — | 0% |
Sodium | 333 mg | 14% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 22.35 g | 45% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 51.66 g | 19% |
Dietary Fiber | 10.5 g | 38% |
Sugars | 22.67 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 8.99 g | 12% |
Saturated fat | 4.85 g | 24% |
Monounsaturated fat | — | |
Polyunsaturated fat | — | |
Trans-fatty acids | 0.1 g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 4 mg | 1% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 14 g | |
Ash | 3 g | |
Ethyl Alcohol | — | |
Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.