Nutrition Facts
Serving size 100g
Amount Per Serving
186
Calories
% Daily Value*
10%
Total Fat 8.08g
8%
Saturated Fat 1.65g
Trans Fat 0g
10%
Cholesterol 31mg
2%
Sodium 50mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
53%
Protein 26.53g
0%
Vitamin D 0mcg
0%
Calcium 4mg
4%
Iron 0.65mg
7%
Potassium 333mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 186 calories per 100g serving. 60.9% of its calories come from protein, 39.1% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 186 kcal | 9% |
| From Fat | 72.7 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 113.3 kcal |
Nutritional Information
- Food: Fish, tuna, white, canned in oil, without salt, drained solids
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 11.7 mg | 73% |
| Pantothenic acid (B5) | 0.37 mg | 7% |
| Vitamin B6 | 0.43 mg | 25% |
| Folate (B9) | 5 mcg | 1% |
| Vitamin B12 | 2.2 mcg | 92% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 4 mg | 0% |
| Iron | 0.65 mg | 4% |
| Zinc | 0.47 mg | 4% |
| Magnesium | 34 mg | 8% |
| Manganese | 0.02 mg | 1% |
| Copper | 0.13 mg | 14% |
| Phosphorus | 267 mg | 21% |
| Potassium | 333 mg | 7% |
| Selenium | 60.1 mcg | 109% |
| Sodium | 50 mg | 2% |
| Flouride | 31 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 26.53 g | 53% |
| Alanine | 1.6 g | |
| Arginine | 1.59 g | |
| Aspartic acid | 2.72 g | |
| Cystine | 0.28 g | |
| Glutamic acid | 3.96 g | |
| Glycine | 1.27 g | |
| Histidine | 0.78 g | |
| Hydroxyproline | — | |
| Isoleucine | 1.22 g | |
| Leucine | 2.16 g | |
| Lysine | 2.44 g | |
| Methionine | 0.79 g | |
| Phenylalanine | 1.04 g | |
| Proline | 0.94 g | |
| Serine | 1.08 g | |
| Threonine | 1.16 g | |
| Tryptophan | 0.3 g | |
| Tyrosine | 0.9 g | |
| Valine | 1.37 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 8.08 g | 10% |
| Saturated fat | 1.65 g | 8% |
| Monounsaturated fat | 2.48 g | |
| Polyunsaturated fat | 3.38 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 31 mg | 10% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 64.02 g | |
| Ash | 2.18 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.