Nutrition Facts
Serving size 100g
Amount Per Serving
282
Calories
% Daily Value*
21%
Total Fat 16.18g
35%
Saturated Fat 6.96g
Trans Fat 0.72g
17%
Cholesterol 50mg
27%
Sodium 617mg
7%
Total Carbohydrate 17.97g
3%
Dietary Fiber 0.9g
Total Sugars 4.16g
32%
Protein 16.24g
1%
Vitamin D 0.2mcg
12%
Calcium 150mg
13%
Iron 2.35mg
5%
Potassium 226mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Fast foods, cheeseburger; double, regular patty; with condiments provides as many as 282 calories per 100g serving. 51.5% of its calories come from fat, 25.5% come from carbs, and 23.0% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 282 kcal | 14% |
| From Fat | 145.1 kcal | |
| From Carbs | 71.9 kcal | |
| From Protein | 65.0 kcal |
Nutritional Information
- Food: Fast foods, cheeseburger; double, regular patty; with condiments
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 44 mcg | 5% |
| Thiamin (B1) | 0.23 mg | 19% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 3.46 mg | 22% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate (B9) | 61 mcg | 15% |
| Vitamin B12 | 1.28 mcg | 53% |
| Vitamin C | 2.9 mg | 3% |
| Vitamin D | 0.2 mcg | 1% |
| Vitamin E | 0.35 mg | 2% |
| Vitamin K | 4.7 mcg | 4% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 150 mg | 12% |
| Iron | 2.35 mg | 13% |
| Zinc | 2.77 mg | 25% |
| Magnesium | 21 mg | 5% |
| Manganese | 0.2 mg | 9% |
| Copper | 0.08 mg | 9% |
| Phosphorus | 165 mg | 13% |
| Potassium | 226 mg | 5% |
| Selenium | 17.9 mcg | 33% |
| Sodium | 617 mg | 27% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 16.24 g | 32% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 17.97 g | 7% |
| Dietary Fiber | 0.9 g | 3% |
| Sugars | 4.16 g | |
| Starch | — | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 1.38 g | |
| Fructose | 1.86 g | |
| Lactose | 0.54 g | |
| Maltose | 0.38 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 16.18 g | 21% |
| Saturated fat | 6.96 g | 35% |
| Monounsaturated fat | 6.0 g | |
| Polyunsaturated fat | 1.31 g | |
| Trans-fatty acids | 0.72 g | |
| Omega-3 fatty acids | 0.13 g | |
| Omega-6 fatty acids | 0.96 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 50 mg | 17% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 43.7 mg | 8% |
| Water | 47.16 g | |
| Ash | 2.44 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.