Nutrition Facts
Serving size 100g
Amount Per Serving
206
Calories
% Daily Value*
8%
Total Fat 6.22g
16%
Saturated Fat 3.17g
Trans Fat 0g
1%
Cholesterol 2mg
20%
Sodium 454mg
12%
Total Carbohydrate 32.92g
0%
Dietary Fiber 0g
Total Sugars 0g
13%
Protein 6.48g
0%
Vitamin D 0mcg
4%
Calcium 52mg
12%
Iron 2.08mg
6%
Potassium 301mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Fast foods, burrito, with beans provides as many as 206 calories per 100g serving. 63.3% of its calories come from carbs, 25.1% come from fat, and 11.6% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 206 kcal | 10% |
From Fat | 51.8 kcal | |
From Carbs | 130.4 kcal | |
From Protein | 23.8 kcal |

Nutritional Information
- Food: Fast foods, burrito, with beans
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | — | 0% |
Thiamin (B1) | 0.29 mg | 24% |
Riboflavin (B2) | 0.28 mg | 22% |
Niacin (B3) | 1.87 mg | 12% |
Pantothenic acid (B5) | 0.92 mg | 18% |
Vitamin B6 | 0.14 mg | 8% |
Folate (B9) | — | 0% |
Vitamin B12 | 0.5 mcg | 21% |
Vitamin C | 0.9 mg | 1% |
Vitamin D | 0mcg | 0% |
Vitamin E | — | 0% |
Vitamin K | — | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 52 mg | 4% |
Iron | 2.08 mg | 12% |
Zinc | 0.7 mg | 6% |
Magnesium | 40 mg | 10% |
Manganese | 0.4 mg | 17% |
Copper | 0.17 mg | 19% |
Phosphorus | 45 mg | 4% |
Potassium | 301 mg | 6% |
Selenium | 10.1 mcg | 18% |
Sodium | 454 mg | 20% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 6.48 g | 13% |
Alanine | 0.26 g | |
Arginine | 0.36 g | |
Aspartic acid | 0.61 g | |
Cystine | 0.1 g | |
Glutamic acid | 1.47 g | |
Glycine | 0.25 g | |
Histidine | 0.17 g | |
Hydroxyproline | — | |
Isoleucine | 0.27 g | |
Leucine | 0.5 g | |
Lysine | 0.34 g | |
Methionine | 0.11 g | |
Phenylalanine | 0.35 g | |
Proline | 0.46 g | |
Serine | 0.35 g | |
Threonine | 0.24 g | |
Tryptophan | 0.08 g | |
Tyrosine | 0.19 g | |
Valine | 0.32 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 32.92 g | 12% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 6.22 g | 8% |
Saturated fat | 3.17 g | 16% |
Monounsaturated fat | 2.18 g | |
Polyunsaturated fat | 0.55 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 2 mg | 1% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 26.8 mg | 5% |
Water | 52.53 g | |
Ash | 1.85 g | |
Ethyl Alcohol | — | |
Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.