Nutrition Facts
Serving size 100g
Amount Per Serving
103
Calories
% Daily Value*
1%
Total Fat 0.8g
1%
Saturated Fat 0.2g
Trans Fat 0g
24%
Cholesterol 71mg
5%
Sodium 120mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
45%
Protein 22.5g
0%
Vitamin D 0mcg
0%
Calcium 3mg
25%
Iron 4.5mg
6%
Potassium 300mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Emu, fan fillet, raw provides 103 calories per 100g serving. 93.3% of its calories come from protein, 6.7% come from fat.
Name | Amount | %DV |
---|---|---|
Total Calories | 103 kcal | 5% |
From Fat | 6.9 kcal | |
From Carbs | 0.0 kcal | |
From Protein | 96.1 kcal |

Nutritional Information
- Food: Emu, fan fillet, raw
- Scientific Name: Dromaius novaehollandiae
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 0 mcg | 0% |
Thiamin (B1) | 0.27 mg | 23% |
Riboflavin (B2) | 0.45 mg | 35% |
Niacin (B3) | 7.4 mg | 46% |
Pantothenic acid (B5) | 2.71 mg | 54% |
Vitamin B6 | 0.63 mg | 37% |
Folate (B9) | 13 mcg | 3% |
Vitamin B12 | 6.67 mcg | 278% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0mcg | 0% |
Vitamin E | 0.22 mg | 1% |
Vitamin K | — | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 3 mg | 0% |
Iron | 4.5 mg | 25% |
Zinc | 3.5 mg | 32% |
Magnesium | 42 mg | 10% |
Manganese | 0.03 mg | 1% |
Copper | 0.21 mg | 23% |
Phosphorus | 236 mg | 19% |
Potassium | 300 mg | 6% |
Selenium | 32.5 mcg | 59% |
Sodium | 120 mg | 5% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 22.5 g | 45% |
Alanine | 0.88 g | |
Arginine | 1.01 g | |
Aspartic acid | 1.96 g | |
Cystine | 0.16 g | |
Glutamic acid | 2.2 g | |
Glycine | 0.71 g | |
Histidine | 0.49 g | |
Hydroxyproline | 0.15 g | |
Isoleucine | 0.73 g | |
Leucine | 1.24 g | |
Lysine | 1.32 g | |
Methionine | 0.43 g | |
Phenylalanine | 0.64 g | |
Proline | 0.91 g | |
Serine | 0.54 g | |
Threonine | 0.65 g | |
Tryptophan | 0.15 g | |
Tyrosine | 0.48 g | |
Valine | 0.75 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 0.8 g | 1% |
Saturated fat | 0.2 g | 1% |
Monounsaturated fat | 0.32 g | |
Polyunsaturated fat | 0.11 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 71 mg | 24% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 74.62 g | |
Ash | 1.1 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.