Nutrition Facts
Serving size 100g
Amount Per Serving
615
Calories
% Daily Value*
56%
Total Fat 43.95g
66%
Saturated Fat 13.2g
Trans Fat 0g
672%
Cholesterol 2017mg
24%
Sodium 548mg
1%
Total Carbohydrate 2.38g
0%
Dietary Fiber 0g
Total Sugars 0g
96%
Protein 48.17g
0%
Vitamin D 0mcg
17%
Calcium 222mg
46%
Iron 8.28mg
11%
Potassium 515mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 615 calories per 100g serving. 64.4% of its calories come from fat, 34.1% come from protein, and 1.4% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 615 kcal | 31% |
| From Fat | 396.2 kcal | |
| From Carbs | 8.8 kcal | |
| From Protein | 210.0 kcal |
Nutritional Information
- Food: Egg, whole, dried, stabilized, glucose reduced
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 616 mcg | 68% |
| Thiamin (B1) | 0.33 mg | 28% |
| Riboflavin (B2) | 1.23 mg | 95% |
| Niacin (B3) | 0.26 mg | 2% |
| Pantothenic acid (B5) | 6.71 mg | 134% |
| Vitamin B6 | 0.42 mg | 25% |
| Folate (B9) | 193 mcg | 48% |
| Vitamin B12 | 10.51 mcg | 438% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 222 mg | 17% |
| Iron | 8.28 mg | 46% |
| Zinc | 5.71 mg | 52% |
| Magnesium | 49 mg | 12% |
| Manganese | 0.15 mg | 7% |
| Copper | 0.27 mg | 30% |
| Phosphorus | 715 mg | 57% |
| Potassium | 515 mg | 11% |
| Selenium | 121.1 mcg | 220% |
| Sodium | 548 mg | 24% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 48.17 g | 96% |
| Alanine | 2.81 g | |
| Arginine | 3.08 g | |
| Aspartic acid | 4.78 g | |
| Cystine | 1.15 g | |
| Glutamic acid | 6.13 g | |
| Glycine | 1.6 g | |
| Histidine | 1.16 g | |
| Hydroxyproline | — | |
| Isoleucine | 3.01 g | |
| Leucine | 4.23 g | |
| Lysine | 3.25 g | |
| Methionine | 1.56 g | |
| Phenylalanine | 2.72 g | |
| Proline | 1.91 g | |
| Serine | 3.66 g | |
| Threonine | 2.37 g | |
| Tryptophan | 0.77 g | |
| Tyrosine | 2.0 g | |
| Valine | 3.47 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 2.38 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 43.95 g | 56% |
| Saturated fat | 13.2 g | 66% |
| Monounsaturated fat | 17.56 g | |
| Polyunsaturated fat | 5.71 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 2017 mg | 672% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 1.87 g | |
| Ash | 3.63 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.