Nutrition Facts
Serving size 100g
Amount Per Serving
357
Calories
% Daily Value*
0%
Total Fat 0.32g
1%
Saturated Fat 0.12g
Trans Fat 0g
0%
Cholesterol 0mg
56%
Sodium 1299mg
2%
Total Carbohydrate 4.51g
0%
Dietary Fiber 0g
Total Sugars 0g
168%
Protein 84.08g
0%
Vitamin D 0mcg
8%
Calcium 101mg
1%
Iron 0.18mg
19%
Potassium 884mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 357 calories per 100g serving. 94.2% of its calories come from protein, 5% come from carbs, almost 0% of calories come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 357 kcal | 18% |
| From Fat | 2.7 kcal | |
| From Carbs | 18.0 kcal | |
| From Protein | 336.3 kcal |
Nutritional Information
- Food: Egg, white, dried, stabilized, glucose reduced
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 3.71 mg | 285% |
| Niacin (B3) | 0.77 mg | 5% |
| Pantothenic acid (B5) | 0.67 mg | 13% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate (B9) | 0 mcg | 0% |
| Vitamin B12 | 0.2 mcg | 8% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 101 mg | 8% |
| Iron | 0.18 mg | 1% |
| Zinc | 0.13 mg | 1% |
| Magnesium | 82 mg | 20% |
| Manganese | 0 mg | 0% |
| Copper | 0.13 mg | 14% |
| Phosphorus | 104 mg | 8% |
| Potassium | 884 mg | 19% |
| Selenium | 192 mcg | 349% |
| Sodium | 1299 mg | 56% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 84.08 g | 168% |
| Alanine | 5.13 g | |
| Arginine | 4.89 g | |
| Aspartic acid | 9.14 g | |
| Cystine | 2.21 g | |
| Glutamic acid | 11.66 g | |
| Glycine | 3.05 g | |
| Histidine | 2.05 g | |
| Hydroxyproline | — | |
| Isoleucine | 4.41 g | |
| Leucine | 7.36 g | |
| Lysine | 5.9 g | |
| Methionine | 2.99 g | |
| Phenylalanine | 5.13 g | |
| Proline | 3.24 g | |
| Serine | 6.16 g | |
| Threonine | 3.63 g | |
| Tryptophan | 1.43 g | |
| Tyrosine | 3.41 g | |
| Valine | 5.72 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 4.51 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 0 g | |
| Fructose | 0 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.32 g | 0% |
| Saturated fat | 0.12 g | 1% |
| Monounsaturated fat | 0.12 g | |
| Polyunsaturated fat | 0.04 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.04 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 10.7 mg | 2% |
| Water | 5.48 g | |
| Ash | 5.61 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.