Nutrition Facts
Serving size 100g
Amount Per Serving
376
Calories
% Daily Value*
0%
Total Fat 0.04g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
54%
Sodium 1238mg
2%
Total Carbohydrate 4.47g
0%
Dietary Fiber 0g
Total Sugars 0g
165%
Protein 82.4g
0%
Vitamin D 0mcg
7%
Calcium 89mg
1%
Iron 0.24mg
24%
Potassium 1116mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 376 calories per 100g serving. 95.6% of its calories come from protein, 4.4% come from carbs, almost 0% of calories come from fat.
Name | Amount | %DV |
---|---|---|
Total Calories | 376 kcal | 19% |
From Fat | 0.3 kcal | |
From Carbs | 16.4 kcal | |
From Protein | 359.3 kcal |

Nutritional Information
- Food: Egg, white, dried, powder, stabilized, glucose reduced
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 0 mcg | 0% |
Thiamin (B1) | 0.04 mg | 3% |
Riboflavin (B2) | 2.32 mg | 178% |
Niacin (B3) | 0.72 mg | 5% |
Pantothenic acid (B5) | 1.96 mg | 39% |
Vitamin B6 | 0.02 mg | 1% |
Folate (B9) | 96 mcg | 24% |
Vitamin B12 | 0.53 mcg | 22% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 0 mg | 0% |
Vitamin K | 0 mcg | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 89 mg | 7% |
Iron | 0.24 mg | 1% |
Zinc | 0.16 mg | 1% |
Magnesium | 72 mg | 17% |
Manganese | 0.05 mg | 2% |
Copper | 0.17 mg | 19% |
Phosphorus | 89 mg | 7% |
Potassium | 1116 mg | 24% |
Selenium | 125.1 mcg | 227% |
Sodium | 1238 mg | 54% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 82.4 g | 165% |
Alanine | 5.31 g | |
Arginine | 4.81 g | |
Aspartic acid | 7.29 g | |
Cystine | 2.04 g | |
Glutamic acid | 11.5 g | |
Glycine | 3.08 g | |
Histidine | 1.87 g | |
Hydroxyproline | — | |
Isoleucine | 5.02 g | |
Leucine | 7.17 g | |
Lysine | 5.08 g | |
Methionine | 3.2 g | |
Phenylalanine | 5.18 g | |
Proline | 3.1 g | |
Serine | 6.08 g | |
Threonine | 3.67 g | |
Tryptophan | 1.27 g | |
Tyrosine | 3.31 g | |
Valine | 6.17 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 4.47 g | 2% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 0.04 g | 0% |
Saturated fat | 0 g | 0% |
Monounsaturated fat | 0 g | |
Polyunsaturated fat | 0 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 8.4 mg | 2% |
Water | 8.54 g | |
Ash | 4.55 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.