Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted

Nutrition Facts
Serving size 100g
Amount Per Serving
217

Calories

% Daily Value*
15%

Total Fat 11.4g

15%

Saturated Fat 2.98g

Trans Fat 0g
38%

Cholesterol 114mg

5%

Sodium 110mg

0%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

Total Sugars 0g
54%

Protein 26.75g

0%

Vitamin D 0mcg

1%

Calcium 10mg

12%

Iron 2.08mg

0%

Potassium 0mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

This food provides as many as 217 calories per 100g serving. 52.6% of its calories come from protein, 47.4% come from fat.

Name Amount %DV
Total Calories 217 kcal 11%
 From Fat 102.8 kcal
 From Carbs 0.0 kcal
 From Protein 114.2 kcal

Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted Nutritional Value And Calories

Nutritional Information

  • Food: Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
  • Scientific Name: Anas platyrhynchos
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 0%
Thiamin (B1) 0%
Riboflavin (B2) 0%
Niacin (B3) 5.77 mg 36%
Pantothenic acid (B5) 0%
Vitamin B6 0%
Folate (B9) 0%
Vitamin B12 0%
Vitamin C 1.5 mg 2%
Vitamin D 0mcg 0%
Vitamin E 0%
Vitamin K 0%

Minerals

Name Amount %DV
Calcium 10 mg 1%
Iron 2.08 mg 12%
Zinc 0%
Magnesium 0%
Manganese 0%
Copper 0%
Phosphorus 0%
Potassium 0mg 0%
Selenium 21.8 mcg 40%
Sodium 110 mg 5%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 26.75 g 54%
 Alanine 1.68 g
 Arginine 1.69 g
 Aspartic acid 2.6 g
 Cystine 0.41 g
 Glutamic acid 4.15 g
 Glycine 1.49 g
 Histidine 0.7 g
 Hydroxyproline
 Isoleucine 1.36 g
 Leucine 2.24 g
 Lysine 2.27 g
 Methionine 0.71 g
 Phenylalanine 1.11 g
 Proline 1.3 g
 Serine 1.14 g
 Threonine 1.13 g
 Tryptophan 0.37 g
 Tyrosine 1.01 g
 Valine 1.39 g

Carbohydrates

Name Amount %DV
Carbohydrate 0 g 0%
Dietary Fiber 0g 0%
Sugars 0g
Starch
 Sucrose
 Glucose (Dextrose)
 Fructose
 Lactose
 Maltose
 Galactose

Fats And Fatty Acids

Name Amount %DV
Total Fat 11.4 g 15%
Saturated fat 2.98 g 15%
Monounsaturated fat 5.62 g
Polyunsaturated fat 1.9 g
Trans-fatty acids 0g
Omega-3 fatty acids 0.0 g
Omega-6 fatty acids 0.0 g

Sterols

Name Amount %DV
Cholesterol 114 mg 38%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 0%
Water 60.9 g
Ash 1 g
Ethyl Alcohol
Caffeine

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.