Nutrition Facts
Serving size 100g
Amount Per Serving
169
Calories
% Daily Value*
2%
Total Fat 1.47g
2%
Saturated Fat 0.35g
Trans Fat 0g
0%
Cholesterol 1mg
44%
Sodium 1004mg
14%
Total Carbohydrate 38.43g
4%
Dietary Fiber 1.2g
Total Sugars 17.75g
2%
Protein 1.07g
0%
Vitamin D 0mcg
2%
Calcium 24mg
2%
Iron 0.36mg
1%
Potassium 69mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Dressing, honey mustard, fat-free provides 169 calories per 100g serving. 90.9% of its calories come from carbs, 6.5% come from fat, and 2.5% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 169 kcal | 8% |
| From Fat | 11.0 kcal | |
| From Carbs | 153.7 kcal | |
| From Protein | 4.3 kcal |
Nutritional Information
- Food: Dressing, honey mustard, fat-free
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 5 mcg | 1% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.15 mg | 1% |
| Pantothenic acid (B5) | 0.07 mg | 1% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate (B9) | 9 mcg | 2% |
| Vitamin B12 | 0.02 mcg | 1% |
| Vitamin C | 2.1 mg | 2% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.8 mg | 5% |
| Vitamin K | 0.3 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 24 mg | 2% |
| Iron | 0.36 mg | 2% |
| Zinc | 0.29 mg | 3% |
| Magnesium | 13 mg | 3% |
| Manganese | 0.12 mg | 5% |
| Copper | 0.04 mg | 4% |
| Phosphorus | 37 mg | 3% |
| Potassium | 69 mg | 1% |
| Selenium | 6.2 mcg | 11% |
| Sodium | 1004 mg | 44% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.07 g | 2% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 38.43 g | 14% |
| Dietary Fiber | 1.2 g | 4% |
| Sugars | 17.75 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1.47 g | 2% |
| Saturated fat | 0.35 g | 2% |
| Monounsaturated fat | 0.71 g | |
| Polyunsaturated fat | 0.29 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.01 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 1 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 5.5 mg | 1% |
| Water | 56.17 g | |
| Ash | 2.86 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.