Nutrition Facts
Serving size 100g
Amount Per Serving
328
Calories
% Daily Value*
24%
Total Fat 19.05g
38%
Saturated Fat 7.56g
Trans Fat 0.51g
13%
Cholesterol 38mg
34%
Sodium 783mg
9%
Total Carbohydrate 25.35g
9%
Dietary Fiber 2.6g
Total Sugars 3.65g
28%
Protein 13.88g
0%
Vitamin D 0mcg
18%
Calcium 236mg
6%
Iron 1.13mg
5%
Potassium 224mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
DOMINOS 14 Pepperoni Pizza, Crunchy Thin Crust provides as many as 328 calories per 100g serving. 52.2% of its calories come from fat, 30.9% come from carbs, and 16.9% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 328 kcal | 16% |
From Fat | 171.1 kcal | |
From Carbs | 101.4 kcal | |
From Protein | 55.5 kcal |

Nutritional Information
- Food: DOMINOS 14 Pepperoni Pizza, Crunchy Thin Crust
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | — | 0% |
Thiamin (B1) | 0.11 mg | 9% |
Riboflavin (B2) | 0.11 mg | 8% |
Niacin (B3) | 2.07 mg | 13% |
Pantothenic acid (B5) | — | 0% |
Vitamin B6 | 0.08 mg | 5% |
Folate (B9) | — | 0% |
Vitamin B12 | 0.81 mcg | 34% |
Vitamin C | 1.2 mg | 1% |
Vitamin D | 0mcg | 0% |
Vitamin E | — | 0% |
Vitamin K | — | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 236 mg | 18% |
Iron | 1.13 mg | 6% |
Zinc | 1.65 mg | 15% |
Magnesium | 25 mg | 6% |
Manganese | 0.28 mg | 12% |
Copper | 0.1 mg | 11% |
Phosphorus | 263 mg | 21% |
Potassium | 224 mg | 5% |
Selenium | 26 mcg | 47% |
Sodium | 783 mg | 34% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 13.88 g | 28% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 25.35 g | 9% |
Dietary Fiber | 2.6 g | 9% |
Sugars | 3.65 g | |
Starch | 17.97 g | |
Sucrose | 0.63 g | |
Glucose (Dextrose) | 0.83 g | |
Fructose | 0.97 g | |
Lactose | 0.57 g | |
Maltose | 0.57 g | |
Galactose | 0.08 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 19.05 g | 24% |
Saturated fat | 7.56 g | 38% |
Monounsaturated fat | 5.94 g | |
Polyunsaturated fat | 4.1 g | |
Trans-fatty acids | 0.51 g | |
Omega-3 fatty acids | 0.38 g | |
Omega-6 fatty acids | 3.51 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 38 mg | 13% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 38.53 g | |
Ash | 3.19 g | |
Ethyl Alcohol | — | |
Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.