DOMINOS 14 Pepperoni Pizza, Classic Hand-Tossed Crust

Nutrition Facts
Serving size 100g
Amount Per Serving
273

Calories

% Daily Value*
14%

Total Fat 11.18g

24%

Saturated Fat 4.78g

Trans Fat 0.31g
8%

Cholesterol 25mg

27%

Sodium 611mg

12%

Total Carbohydrate 31.86g

8%

Dietary Fiber 2.1g

Total Sugars 3.69g
23%

Protein 11.25g

0%

Vitamin D 0mcg

11%

Calcium 141mg

13%

Iron 2.33mg

4%

Potassium 183mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

DOMINOS 14 Pepperoni Pizza, Classic Hand-Tossed Crust provides as many as 273 calories per 100g serving. 46.7% of its calories come from carbs, 36.8% come from fat, and 16.5% come from protein.

Name Amount %DV
Total Calories 273 kcal 14%
 From Fat 100.6 kcal
 From Carbs 127.4 kcal
 From Protein 45.0 kcal

DOMINOS 14 Pepperoni Pizza, Classic Hand-Tossed Crust Nutritional Value And Calories

Nutritional Information

  • Food: DOMINOS 14 Pepperoni Pizza, Classic Hand-Tossed Crust
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 0%
Thiamin (B1) 0.31 mg 26%
Riboflavin (B2) 0.2 mg 15%
Niacin (B3) 3.46 mg 22%
Pantothenic acid (B5) 0%
Vitamin B6 0.07 mg 4%
Folate (B9) 0%
Vitamin B12 0.49 mcg 20%
Vitamin C 0.8 mg 1%
Vitamin D 0 mcg 0%
Vitamin E 0.97 mg 6%
Vitamin K 5.2 mcg 4%

Minerals

Name Amount %DV
Calcium 141 mg 11%
Iron 2.33 mg 13%
Zinc 1.31 mg 12%
Magnesium 24 mg 6%
Manganese 0.35 mg 15%
Copper 0.12 mg 13%
Phosphorus 191 mg 15%
Potassium 183 mg 4%
Selenium 28.3 mcg 51%
Sodium 611 mg 27%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 11.25 g 23%
 Alanine 0.36 g
 Arginine 0.44 g
 Aspartic acid 0.69 g
 Cystine 0.17 g
 Glutamic acid 3.07 g
 Glycine 0.38 g
 Histidine 0.27 g
 Hydroxyproline
 Isoleucine 0.42 g
 Leucine 0.82 g
 Lysine 0.56 g
 Methionine 0.21 g
 Phenylalanine 0.53 g
 Proline 1.31 g
 Serine 0.57 g
 Threonine 0.31 g
 Tryptophan 0.08 g
 Tyrosine 0.3 g
 Valine 0.51 g

Carbohydrates

Name Amount %DV
Carbohydrate 31.86 g 12%
Dietary Fiber 2.1 g 8%
Sugars 3.69 g
Starch 24.77 g
 Sucrose 0.37 g
 Glucose (Dextrose) 0.93 g
 Fructose 1.03 g
 Lactose 0.43 g
 Maltose 0.83 g
 Galactose 0.09 g

Fats And Fatty Acids

Name Amount %DV
Total Fat 11.18 g 14%
Saturated fat 4.78 g 24%
Monounsaturated fat 3.37 g
Polyunsaturated fat 2.11 g
Trans-fatty acids 0.31 g
Omega-3 fatty acids 0.2 g
Omega-6 fatty acids 1.78 g

Sterols

Name Amount %DV
Cholesterol 25 mg 8%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 0%
Water 43.4 g
Ash 2.31 g
Ethyl Alcohol
Caffeine

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.