Nutrition Facts
Serving size 100g
Amount Per Serving
255
Calories
% Daily Value*
14%
Total Fat 10.68g
20%
Saturated Fat 3.96g
Trans Fat 0.14g
6%
Cholesterol 19mg
31%
Sodium 712mg
10%
Total Carbohydrate 27.93g
8%
Dietary Fiber 2.3g
Total Sugars 4.71g
23%
Protein 11.74g
0%
Vitamin D 0mcg
11%
Calcium 139mg
6%
Iron 1.01mg
4%
Potassium 210mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 255 calories per 100g serving. 43.8% of its calories come from carbs, 37.8% come from fat, and 18.4% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 255 kcal | 13% |
| From Fat | 96.3 kcal | |
| From Carbs | 111.7 kcal | |
| From Protein | 47.0 kcal |
Nutritional Information
- Food: DIGIORNO Pizza, supreme topping, rising crust, frozen, baked
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 35 mcg | 4% |
| Thiamin (B1) | 0.15 mg | 13% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 1.6 mg | 10% |
| Pantothenic acid (B5) | 0.47 mg | 9% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate (B9) | — | 0% |
| Vitamin B12 | 0.41 mcg | 17% |
| Vitamin C | — | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.89 mg | 6% |
| Vitamin K | 7.6 mcg | 6% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 139 mg | 11% |
| Iron | 1.01 mg | 6% |
| Zinc | 1.3 mg | 12% |
| Magnesium | 27 mg | 6% |
| Manganese | 0.38 mg | 17% |
| Copper | 0.12 mg | 13% |
| Phosphorus | 211 mg | 17% |
| Potassium | 210 mg | 4% |
| Selenium | 25 mcg | 45% |
| Sodium | 712 mg | 31% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 11.74 g | 23% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 27.93 g | 10% |
| Dietary Fiber | 2.3 g | 8% |
| Sugars | 4.71 g | |
| Starch | 21.07 g | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 1.76 g | |
| Fructose | 2.15 g | |
| Lactose | 0 g | |
| Maltose | 0.6 g | |
| Galactose | 0.2 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 10.68 g | 14% |
| Saturated fat | 3.96 g | 20% |
| Monounsaturated fat | 3.37 g | |
| Polyunsaturated fat | 1.89 g | |
| Trans-fatty acids | 0.14 g | |
| Omega-3 fatty acids | 0.16 g | |
| Omega-6 fatty acids | 1.65 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 19 mg | 6% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 46.8 g | |
| Ash | 2.85 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.