Nutrition Facts
Serving size 100g
Amount Per Serving
279
Calories
% Daily Value*
15%
Total Fat 11.68g
28%
Saturated Fat 5.63g
Trans Fat 0.29g
9%
Cholesterol 28mg
35%
Sodium 806mg
11%
Total Carbohydrate 29.86g
7%
Dietary Fiber 1.9g
Total Sugars 0g
27%
Protein 13.48g
0%
Vitamin D 0mcg
18%
Calcium 235mg
13%
Iron 2.35mg
4%
Potassium 185mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 279 calories per 100g serving. 42.8% of its calories come from carbs, 37.9% come from fat, and 19.3% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 279 kcal | 14% |
| From Fat | 105.7 kcal | |
| From Carbs | 119.4 kcal | |
| From Protein | 53.9 kcal |
Nutritional Information
- Food: DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 80 mcg | 9% |
| Thiamin (B1) | 0.34 mg | 28% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 3.55 mg | 22% |
| Pantothenic acid (B5) | 0.46 mg | 9% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | — | 0% |
| Vitamin B12 | 0.36 mcg | 15% |
| Vitamin C | 0.5 mg | 1% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.93 mg | 6% |
| Vitamin K | 8.4 mcg | 7% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 235 mg | 18% |
| Iron | 2.35 mg | 13% |
| Zinc | 1.67 mg | 15% |
| Magnesium | 27 mg | 6% |
| Manganese | 0.31 mg | 13% |
| Copper | 0.11 mg | 12% |
| Phosphorus | 354 mg | 28% |
| Potassium | 185 mg | 4% |
| Selenium | 33.3 mcg | 61% |
| Sodium | 806 mg | 35% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 13.48 g | 27% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 29.86 g | 11% |
| Dietary Fiber | 1.9 g | 7% |
| Sugars | 0g | |
| Starch | 21.47 g | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 2.02 g | |
| Fructose | 2.25 g | |
| Lactose | 0 g | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 11.68 g | 15% |
| Saturated fat | 5.63 g | 28% |
| Monounsaturated fat | 2.9 g | |
| Polyunsaturated fat | 1.79 g | |
| Trans-fatty acids | 0.29 g | |
| Omega-3 fatty acids | 0.18 g | |
| Omega-6 fatty acids | 1.49 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 28 mg | 9% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 41.78 g | |
| Ash | 3.19 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.