Nutrition Facts
Serving size 100g
Amount Per Serving
318
Calories
% Daily Value*
32%
Total Fat 25.31g
109%
Saturated Fat 21.78g
Trans Fat 0g
0%
Cholesterol 0mg
1%
Sodium 25mg
8%
Total Carbohydrate 23.05g
0%
Dietary Fiber 0g
Total Sugars 23.05g
3%
Protein 1.25g
0%
Vitamin D 0mcg
0%
Calcium 6mg
1%
Iron 0.12mg
0%
Potassium 18mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Dessert topping, semi solid, frozen provides as many as 318 calories per 100g serving. 70.3% of its calories come from fat, 28.1% come from carbs, and 1.7% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 318 kcal | 16% |
| From Fat | 223.5 kcal | |
| From Carbs | 89.2 kcal | |
| From Protein | 5.3 kcal |
Nutritional Information
- Food: Dessert topping, semi solid, frozen
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 7 mcg | 1% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate (B9) | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.96 mg | 6% |
| Vitamin K | 6.3 mcg | 5% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 0.12 mg | 1% |
| Zinc | 0.03 mg | 0% |
| Magnesium | 2 mg | 0% |
| Manganese | 0.06 mg | 3% |
| Copper | 0.03 mg | 3% |
| Phosphorus | 8 mg | 1% |
| Potassium | 18 mg | 0% |
| Selenium | 2.1 mcg | 4% |
| Sodium | 25 mg | 1% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.25 g | 3% |
| Alanine | 0.04 g | |
| Arginine | 0.05 g | |
| Aspartic acid | 0.09 g | |
| Cystine | 0.01 g | |
| Glutamic acid | 0.28 g | |
| Glycine | 0.03 g | |
| Histidine | 0.04 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.08 g | |
| Leucine | 0.12 g | |
| Lysine | 0.1 g | |
| Methionine | 0.04 g | |
| Phenylalanine | 0.07 g | |
| Proline | 0.14 g | |
| Serine | 0.08 g | |
| Threonine | 0.05 g | |
| Tryptophan | 0.02 g | |
| Tyrosine | 0.07 g | |
| Valine | 0.09 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 23.05 g | 8% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 23.05 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 25.31 g | 32% |
| Saturated fat | 21.78 g | 109% |
| Monounsaturated fat | 1.62 g | |
| Polyunsaturated fat | 0.52 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | 23 mg | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 0 mg | 0% |
| Water | 50.21 g | |
| Ash | 0.18 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.