Nutrition Facts
Serving size 100g
Amount Per Serving
194
Calories
% Daily Value*
16%
Total Fat 12.72g
53%
Saturated Fat 10.68g
Trans Fat 0g
3%
Cholesterol 10mg
3%
Sodium 66mg
6%
Total Carbohydrate 17.13g
0%
Dietary Fiber 0g
Total Sugars 17.13g
7%
Protein 3.61g
5%
Vitamin D 0.9mcg
7%
Calcium 90mg
0%
Iron 0.04mg
3%
Potassium 151mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk provides 194 calories per 100g serving. 57.9% of its calories come from fat, 34.2% come from carbs, and 7.9% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 194 kcal | 10% |
| From Fat | 112.3 kcal | |
| From Carbs | 66.3 kcal | |
| From Protein | 15.4 kcal |
Nutritional Information
- Food: Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 34 mcg | 4% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 0.06 mg | 0% |
| Pantothenic acid (B5) | 0.23 mg | 5% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate (B9) | 4 mcg | 1% |
| Vitamin B12 | 0.26 mcg | 11% |
| Vitamin C | 0.7 mg | 1% |
| Vitamin D | 0.9 mcg | 5% |
| Vitamin E | 0.45 mg | 3% |
| Vitamin K | 2.7 mcg | 2% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 90 mg | 7% |
| Iron | 0.04 mg | 0% |
| Zinc | 0.27 mg | 2% |
| Magnesium | 10 mg | 2% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.01 mg | 1% |
| Phosphorus | 86 mg | 7% |
| Potassium | 151 mg | 3% |
| Selenium | 4.8 mcg | 9% |
| Sodium | 66 mg | 3% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 3.61 g | 7% |
| Alanine | 0.11 g | |
| Arginine | 0.1 g | |
| Aspartic acid | 0.26 g | |
| Cystine | 0.02 g | |
| Glutamic acid | 0.76 g | |
| Glycine | 0.08 g | |
| Histidine | 0.09 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.2 g | |
| Leucine | 0.32 g | |
| Lysine | 0.2 g | |
| Methionine | 0.09 g | |
| Phenylalanine | 0.17 g | |
| Proline | 0.39 g | |
| Serine | 0.15 g | |
| Threonine | 0.16 g | |
| Tryptophan | 0.07 g | |
| Tyrosine | 0.18 g | |
| Valine | 0.23 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 17.13 g | 6% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 17.13 g | |
| Starch | — | |
| Sucrose | 13.38 g | |
| Glucose (Dextrose) | 0 g | |
| Fructose | 0 g | |
| Lactose | 3.75 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 12.72 g | 16% |
| Saturated fat | 10.68 g | 53% |
| Monounsaturated fat | 0.84 g | |
| Polyunsaturated fat | 0.2 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 10 mg | 3% |
| Phytosterols | 0 mg | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 10.6 mg | 2% |
| Water | 65.74 g | |
| Ash | 0.8 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.