Nutrition Facts
Serving size 100g
Amount Per Serving
324
Calories
% Daily Value*
23%
Total Fat 17.87g
33%
Saturated Fat 6.64g
Trans Fat 0.37g
11%
Cholesterol 32mg
44%
Sodium 1008mg
10%
Total Carbohydrate 27.22g
6%
Dietary Fiber 1.6g
Total Sugars 2.83g
27%
Protein 13.56g
0%
Vitamin D 0mcg
25%
Calcium 331mg
5%
Iron 0.84mg
3%
Potassium 121mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
DENNYS, mozzarella cheese sticks provides as many as 324 calories per 100g serving. 49.7% of its calories come from fat, 33.6% come from carbs, and 16.7% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 324 kcal | 16% |
From Fat | 160.9 kcal | |
From Carbs | 108.9 kcal | |
From Protein | 54.2 kcal |

Nutritional Information
- Food: DENNYS, mozzarella cheese sticks
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 96 mcg | 11% |
Thiamin (B1) | 0.15 mg | 13% |
Riboflavin (B2) | 0.26 mg | 20% |
Niacin (B3) | 0.98 mg | 6% |
Pantothenic acid (B5) | 0.38 mg | 8% |
Vitamin B6 | 0.08 mg | 5% |
Folate (B9) | — | 0% |
Vitamin B12 | 0.95 mcg | 40% |
Vitamin C | — | 0% |
Vitamin D | 0mcg | 0% |
Vitamin E | 0.74 mg | 5% |
Vitamin K | 25.4 mcg | 21% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 331 mg | 25% |
Iron | 0.84 mg | 5% |
Zinc | 1.98 mg | 18% |
Magnesium | 21 mg | 5% |
Manganese | 0.36 mg | 16% |
Copper | 0.07 mg | 8% |
Phosphorus | 358 mg | 29% |
Potassium | 121 mg | 3% |
Selenium | 16.2 mcg | 29% |
Sodium | 1008 mg | 44% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 13.56 g | 27% |
Alanine | 0.46 g | |
Arginine | 0.61 g | |
Aspartic acid | 1.01 g | |
Cystine | 0.17 g | |
Glutamic acid | 4.03 g | |
Glycine | 0.35 g | |
Histidine | 0.44 g | |
Hydroxyproline | 0 g | |
Isoleucine | 0.72 g | |
Leucine | 1.47 g | |
Lysine | 1.21 g | |
Methionine | 0.41 g | |
Phenylalanine | 0.81 g | |
Proline | 2.63 g | |
Serine | 0.78 g | |
Threonine | 0.47 g | |
Tryptophan | 0.17 g | |
Tyrosine | 0.61 g | |
Valine | 0.93 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 27.22 g | 10% |
Dietary Fiber | 1.6 g | 6% |
Sugars | 2.83 g | |
Starch | 21.67 g | |
Sucrose | 0 g | |
Glucose (Dextrose) | 0.63 g | |
Fructose | 0.2 g | |
Lactose | 1.17 g | |
Maltose | 0.6 g | |
Galactose | 0.23 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 17.87 g | 23% |
Saturated fat | 6.64 g | 33% |
Monounsaturated fat | 4.29 g | |
Polyunsaturated fat | 5.1 g | |
Trans-fatty acids | 0.37 g | |
Omega-3 fatty acids | 0.53 g | |
Omega-6 fatty acids | 4.37 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 32 mg | 11% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 37.63 g | |
Ash | 3.72 g | |
Ethyl Alcohol | — | |
Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.