Nutrition Facts
Serving size 100g
Amount Per Serving
282
Calories
% Daily Value*
18%
Total Fat 14.13g
13%
Saturated Fat 2.53g
Trans Fat 0.13g
0%
Cholesterol 0mg
2%
Sodium 44mg
13%
Total Carbohydrate 35.2g
13%
Dietary Fiber 3.5g
Total Sugars 0.85g
7%
Protein 3.41g
0%
Vitamin D 0mcg
1%
Calcium 14mg
4%
Iron 0.72mg
10%
Potassium 492mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
DENNYS, french fries provides as many as 282 calories per 100g serving. 49.9% of its calories come from carbs, 45.2% come from fat, and 4.8% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 282 kcal | 14% |
From Fat | 127.6 kcal | |
From Carbs | 140.8 kcal | |
From Protein | 13.6 kcal |

Nutritional Information
- Food: DENNYS, french fries
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | — | 0% |
Thiamin (B1) | 0.12 mg | 10% |
Riboflavin (B2) | 0.05 mg | 4% |
Niacin (B3) | 2.72 mg | 17% |
Pantothenic acid (B5) | 0.61 mg | 12% |
Vitamin B6 | 0.22 mg | 13% |
Folate (B9) | — | 0% |
Vitamin B12 | — | 0% |
Vitamin C | 1.6 mg | 2% |
Vitamin D | 0mcg | 0% |
Vitamin E | 0.98 mg | 7% |
Vitamin K | 28.8 mcg | 24% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 14 mg | 1% |
Iron | 0.72 mg | 4% |
Zinc | 0.46 mg | 4% |
Magnesium | 27 mg | 6% |
Manganese | 0.18 mg | 8% |
Copper | 0.11 mg | 12% |
Phosphorus | 115 mg | 9% |
Potassium | 492 mg | 10% |
Selenium | 0.4 mcg | 1% |
Sodium | 44 mg | 2% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 3.41 g | 7% |
Alanine | 0.11 g | |
Arginine | 0.18 g | |
Aspartic acid | 0.75 g | |
Cystine | 0.03 g | |
Glutamic acid | 0.51 g | |
Glycine | 0.1 g | |
Histidine | 0.05 g | |
Hydroxyproline | — | |
Isoleucine | 0.12 g | |
Leucine | 0.19 g | |
Lysine | 0.14 g | |
Methionine | 0.04 g | |
Phenylalanine | 0.15 g | |
Proline | 0.11 g | |
Serine | 0.13 g | |
Threonine | 0.11 g | |
Tryptophan | 0.05 g | |
Tyrosine | 0.09 g | |
Valine | 0.3 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 35.2 g | 13% |
Dietary Fiber | 3.5 g | 13% |
Sugars | 0.85 g | |
Starch | 32.5 g | |
Sucrose | 0.18 g | |
Glucose (Dextrose) | 0.41 g | |
Fructose | 0.26 g | |
Lactose | 0 g | |
Maltose | 0 g | |
Galactose | 0 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 14.13 g | 18% |
Saturated fat | 2.53 g | 13% |
Monounsaturated fat | 3.41 g | |
Polyunsaturated fat | 6.55 g | |
Trans-fatty acids | 0.13 g | |
Omega-3 fatty acids | 0.76 g | |
Omega-6 fatty acids | 5.68 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | 27 mg | |
Campesterol | 11 mg | |
Stigmasterol | 8 mg |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 46.05 g | |
Ash | 1.2 g | |
Ethyl Alcohol | — | |
Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.