Nutrition Facts
Serving size 100g
Amount Per Serving
95
Calories
% Daily Value*
1%
Total Fat 0.46g
1%
Saturated Fat 0.22g
Trans Fat 0.01g
7%
Cholesterol 20mg
23%
Sodium 529mg
5%
Total Carbohydrate 15g
2%
Dietary Fiber 0.5g
Total Sugars 6.25g
15%
Protein 7.62g
0%
Vitamin D 0mcg
1%
Calcium 13mg
2%
Iron 0.39mg
2%
Potassium 90mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 95 calories per 100g serving. 61.1% of its calories come from carbs, 34.2% come from protein, and 4.7% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 95 kcal | 5% |
| From Fat | 4.5 kcal | |
| From Carbs | 58.0 kcal | |
| From Protein | 32.5 kcal |
Nutritional Information
- Food: Crustaceans, crab, alaska king, imitation, made from surimi
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 0.62 mg | 4% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate (B9) | 0 mcg | 0% |
| Vitamin B12 | 0.57 mcg | 24% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.17 mg | 1% |
| Vitamin K | 0.4 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 13 mg | 1% |
| Iron | 0.39 mg | 2% |
| Zinc | 0.33 mg | 3% |
| Magnesium | 43 mg | 10% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.03 mg | 3% |
| Phosphorus | 282 mg | 23% |
| Potassium | 90 mg | 2% |
| Selenium | 22.3 mcg | 41% |
| Sodium | 529 mg | 23% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 7.62 g | 15% |
| Alanine | 0.43 g | |
| Arginine | 0.49 g | |
| Aspartic acid | 0.89 g | |
| Cystine | 0.08 g | |
| Glutamic acid | 1.44 g | |
| Glycine | 0.28 g | |
| Histidine | 0.16 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.23 g | |
| Leucine | 0.61 g | |
| Lysine | 0.71 g | |
| Methionine | 0.26 g | |
| Phenylalanine | 0.26 g | |
| Proline | 0.33 g | |
| Serine | 0.46 g | |
| Threonine | 0.28 g | |
| Tryptophan | 0.07 g | |
| Tyrosine | 0.22 g | |
| Valine | 0.29 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 15 g | 5% |
| Dietary Fiber | 0.5 g | 2% |
| Sugars | 6.25 g | |
| Starch | 3.5 g | |
| Sucrose | 2.95 g | |
| Glucose (Dextrose) | 2.68 g | |
| Fructose | 0.62 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.46 g | 1% |
| Saturated fat | 0.22 g | 1% |
| Monounsaturated fat | 0.28 g | |
| Polyunsaturated fat | 0.14 g | |
| Trans-fatty acids | 0.01 g | |
| Omega-3 fatty acids | 0.04 g | |
| Omega-6 fatty acids | 0.09 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 20 mg | 7% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 13 mg | 2% |
| Water | 74.66 g | |
| Ash | 2.26 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.