Nutrition Facts
Serving size 100g
Amount Per Serving
140
Calories
% Daily Value*
10%
Total Fat 8g
7%
Saturated Fat 1.35g
Trans Fat 0g
0%
Cholesterol 0mg
41%
Sodium 932mg
6%
Total Carbohydrate 16g
0%
Dietary Fiber 0g
Total Sugars 3.28g
2%
Protein 1g
0%
Vitamin D 0mcg
3%
Calcium 36mg
1%
Iron 0.26mg
1%
Potassium 49mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 140 calories per 100g serving. 51.4% of its calories come from fat, 45.7% come from carbs, and 2.9% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 140 kcal | 7% |
| From Fat | 72.0 kcal | |
| From Carbs | 64.0 kcal | |
| From Protein | 4.0 kcal |
Nutritional Information
- Food: Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 18 mcg | 2% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.04 mg | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate (B9) | 4 mcg | 1% |
| Vitamin B12 | 0.1 mcg | 4% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 4.92 mg | 33% |
| Vitamin K | 34.8 mcg | 29% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 36 mg | 3% |
| Iron | 0.26 mg | 1% |
| Zinc | 0.18 mg | 2% |
| Magnesium | 5 mg | 1% |
| Manganese | — | 0% |
| Copper | 0 mg | 0% |
| Phosphorus | 100 mg | 8% |
| Potassium | 49 mg | 1% |
| Selenium | 1.6 mcg | 3% |
| Sodium | 932 mg | 41% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1 g | 2% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 16 g | 6% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 3.28 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 8 g | 10% |
| Saturated fat | 1.35 g | 7% |
| Monounsaturated fat | 3.39 g | |
| Polyunsaturated fat | 2.89 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 16 mg | 3% |
| Water | 73 g | |
| Ash | 2 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.