Nutrition Facts
Serving size 100g
Amount Per Serving
257
Calories
% Daily Value*
28%
Total Fat 22.22g
69%
Saturated Fat 13.83g
Trans Fat 0g
25%
Cholesterol 76mg
0%
Sodium 8mg
5%
Total Carbohydrate 12.49g
0%
Dietary Fiber 0g
Total Sugars 8g
6%
Protein 3.2g
2%
Vitamin D 0.4mcg
8%
Calcium 101mg
0%
Iron 0.05mg
3%
Potassium 147mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 257 calories per 100g serving. 75.9% of its calories come from fat, 18.8% come from carbs, and 5.3% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 257 kcal | 13% |
| From Fat | 195.0 kcal | |
| From Carbs | 48.3 kcal | |
| From Protein | 13.7 kcal |
Nutritional Information
- Food: Cream, whipped, cream topping, pressurized
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 188 mcg | 21% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 0.07 mg | 0% |
| Pantothenic acid (B5) | 0.3 mg | 6% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 3 mcg | 1% |
| Vitamin B12 | 0.29 mcg | 12% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.4 mcg | 2% |
| Vitamin E | 0.64 mg | 4% |
| Vitamin K | 1.9 mcg | 2% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 101 mg | 8% |
| Iron | 0.05 mg | 0% |
| Zinc | 0.37 mg | 3% |
| Magnesium | 11 mg | 3% |
| Manganese | 0.0 mg | 0% |
| Copper | 0.01 mg | 1% |
| Phosphorus | 89 mg | 7% |
| Potassium | 147 mg | 3% |
| Selenium | 1.4 mcg | 3% |
| Sodium | 8 mg | 0% |
| Flouride | 3 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 3.2 g | 6% |
| Alanine | 0.11 g | |
| Arginine | 0.12 g | |
| Aspartic acid | 0.24 g | |
| Cystine | 0.03 g | |
| Glutamic acid | 0.67 g | |
| Glycine | 0.07 g | |
| Histidine | 0.09 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.19 g | |
| Leucine | 0.31 g | |
| Lysine | 0.25 g | |
| Methionine | 0.08 g | |
| Phenylalanine | 0.15 g | |
| Proline | 0.31 g | |
| Serine | 0.17 g | |
| Threonine | 0.14 g | |
| Tryptophan | 0.04 g | |
| Tyrosine | 0.15 g | |
| Valine | 0.21 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 12.49 g | 5% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 8 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 22.22 g | 28% |
| Saturated fat | 13.83 g | 69% |
| Monounsaturated fat | 6.42 g | |
| Polyunsaturated fat | 0.82 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 76 mg | 25% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 16.8 mg | 3% |
| Water | 61.33 g | |
| Ash | 0.76 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.