Nutrition Facts
Serving size 100g
Amount Per Serving
529
Calories
% Daily Value*
42%
Total Fat 32.92g
96%
Saturated Fat 19.15g
Trans Fat 5.54g
0%
Cholesterol 0mg
5%
Sodium 124mg
22%
Total Carbohydrate 59.29g
0%
Dietary Fiber 0g
Total Sugars 7.77g
5%
Protein 2.48g
0%
Vitamin D 0mcg
0%
Calcium 2mg
1%
Iron 0.26mg
14%
Potassium 669mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Cream substitute, powdered provides as many as 529 calories per 100g serving. 54.6% of its calories come from fat, 43.4% come from carbs, and 2% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 529 kcal | 26% |
| From Fat | 288.9 kcal | |
| From Carbs | 229.5 kcal | |
| From Protein | 10.6 kcal |
Nutritional Information
- Food: Cream substitute, powdered
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | 0.12 mg | 2% |
| Vitamin B6 | 0 mg | 0% |
| Folate (B9) | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 1.26 mg | 8% |
| Vitamin K | 1.7 mcg | 1% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 2 mg | 0% |
| Iron | 0.26 mg | 1% |
| Zinc | 0.07 mg | 1% |
| Magnesium | 1 mg | 0% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.02 mg | 2% |
| Phosphorus | 288 mg | 23% |
| Potassium | 669 mg | 14% |
| Selenium | 0 mcg | 0% |
| Sodium | 124 mg | 5% |
| Flouride | 112 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.48 g | 5% |
| Alanine | 0.15 g | |
| Arginine | 0.19 g | |
| Aspartic acid | 0.34 g | |
| Cystine | 0.02 g | |
| Glutamic acid | 1.09 g | |
| Glycine | 0.1 g | |
| Histidine | 0.14 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.29 g | |
| Leucine | 0.47 g | |
| Lysine | 0.39 g | |
| Methionine | 0.14 g | |
| Phenylalanine | 0.26 g | |
| Proline | 0.54 g | |
| Serine | 0.29 g | |
| Threonine | 0.2 g | |
| Tryptophan | 0.07 g | |
| Tyrosine | 0.27 g | |
| Valine | 0.34 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 59.29 g | 22% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 7.77 g | |
| Starch | — | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 3.52 g | |
| Fructose | 0.57 g | |
| Lactose | 0 g | |
| Maltose | 3.67 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 32.92 g | 42% |
| Saturated fat | 19.15 g | 96% |
| Monounsaturated fat | 9.8 g | |
| Polyunsaturated fat | 0.41 g | |
| Trans-fatty acids | 5.54 g | |
| Omega-3 fatty acids | 0.02 g | |
| Omega-6 fatty acids | 0.21 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | 32 mg | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 2.3 mg | 0% |
| Water | 2.98 g | |
| Ash | 2.34 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.