Nutrition Facts
Serving size 100g
Amount Per Serving
136
Calories
% Daily Value*
13%
Total Fat 9.97g
10%
Saturated Fat 1.94g
Trans Fat 0g
0%
Cholesterol 0mg
3%
Sodium 67mg
4%
Total Carbohydrate 11.38g
0%
Dietary Fiber 0g
Total Sugars 11.38g
2%
Protein 1g
0%
Vitamin D 0mcg
1%
Calcium 9mg
0%
Iron 0.03mg
4%
Potassium 191mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein provides 136 calories per 100g serving. 64.5% of its calories come from fat, 32.4% come from carbs, and 3.2% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 136 kcal | 7% |
| From Fat | 87.7 kcal | |
| From Carbs | 44.0 kcal | |
| From Protein | 4.3 kcal |
Nutritional Information
- Food: Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 1 mcg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate (B9) | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.81 mg | 5% |
| Vitamin K | 2.5 mcg | 2% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 0.03 mg | 0% |
| Zinc | 0.02 mg | 0% |
| Magnesium | 0 mg | 0% |
| Manganese | 0 mg | 0% |
| Copper | 0 mg | 0% |
| Phosphorus | 64 mg | 5% |
| Potassium | 191 mg | 4% |
| Selenium | 1.1 mcg | 2% |
| Sodium | 67 mg | 3% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1 g | 2% |
| Alanine | 0.05 g | |
| Arginine | 0.08 g | |
| Aspartic acid | 0.12 g | |
| Cystine | 0.02 g | |
| Glutamic acid | 0.2 g | |
| Glycine | 0.05 g | |
| Histidine | 0.03 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.06 g | |
| Leucine | 0.09 g | |
| Lysine | 0.07 g | |
| Methionine | 0.01 g | |
| Phenylalanine | 0.06 g | |
| Proline | 0.06 g | |
| Serine | 0.06 g | |
| Threonine | 0.04 g | |
| Tryptophan | 0.01 g | |
| Tyrosine | 0.04 g | |
| Valine | 0.06 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 11.38 g | 4% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 11.38 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 9.97 g | 13% |
| Saturated fat | 1.94 g | 10% |
| Monounsaturated fat | 7.55 g | |
| Polyunsaturated fat | 0.03 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | 13 mg | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 0 mg | 0% |
| Water | 77.27 g | |
| Ash | 0.38 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.