Nutrition Facts
Serving size 100g
Amount Per Serving
136
Calories
% Daily Value*
13%
Total Fat 9.97g
10%
Saturated Fat 1.94g
Trans Fat 0g
0%
Cholesterol 0mg
3%
Sodium 67mg
4%
Total Carbohydrate 11.38g
0%
Dietary Fiber 0g
Total Sugars 11.38g
2%
Protein 1g
0%
Vitamin D 0mcg
1%
Calcium 9mg
0%
Iron 0.03mg
4%
Potassium 191mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein provides 136 calories per 100g serving. 64.5% of its calories come from fat, 32.4% come from carbs, and 3.2% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 136 kcal | 7% |
From Fat | 87.7 kcal | |
From Carbs | 44.0 kcal | |
From Protein | 4.3 kcal |

Nutritional Information
- Food: Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 1 mcg | 0% |
Thiamin (B1) | 0 mg | 0% |
Riboflavin (B2) | 0 mg | 0% |
Niacin (B3) | 0 mg | 0% |
Pantothenic acid (B5) | 0 mg | 0% |
Vitamin B6 | 0 mg | 0% |
Folate (B9) | 0 mcg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 0.81 mg | 5% |
Vitamin K | 2.5 mcg | 2% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 9 mg | 1% |
Iron | 0.03 mg | 0% |
Zinc | 0.02 mg | 0% |
Magnesium | 0 mg | 0% |
Manganese | 0 mg | 0% |
Copper | 0 mg | 0% |
Phosphorus | 64 mg | 5% |
Potassium | 191 mg | 4% |
Selenium | 1.1 mcg | 2% |
Sodium | 67 mg | 3% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 1 g | 2% |
Alanine | 0.05 g | |
Arginine | 0.08 g | |
Aspartic acid | 0.12 g | |
Cystine | 0.02 g | |
Glutamic acid | 0.2 g | |
Glycine | 0.05 g | |
Histidine | 0.03 g | |
Hydroxyproline | — | |
Isoleucine | 0.06 g | |
Leucine | 0.09 g | |
Lysine | 0.07 g | |
Methionine | 0.01 g | |
Phenylalanine | 0.06 g | |
Proline | 0.06 g | |
Serine | 0.06 g | |
Threonine | 0.04 g | |
Tryptophan | 0.01 g | |
Tyrosine | 0.04 g | |
Valine | 0.06 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 11.38 g | 4% |
Dietary Fiber | 0 g | 0% |
Sugars | 11.38 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 9.97 g | 13% |
Saturated fat | 1.94 g | 10% |
Monounsaturated fat | 7.55 g | |
Polyunsaturated fat | 0.03 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | 13 mg | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 0 mg | 0% |
Water | 77.27 g | |
Ash | 0.38 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.