Nutrition Facts
Serving size 100g
Amount Per Serving
251
Calories
% Daily Value*
17%
Total Fat 13.5g
13%
Saturated Fat 2.63g
Trans Fat 0g
0%
Cholesterol 0mg
3%
Sodium 67mg
13%
Total Carbohydrate 35.07g
4%
Dietary Fiber 1.1g
Total Sugars 33.04g
1%
Protein 0.69g
0%
Vitamin D 0mcg
0%
Calcium 6mg
3%
Iron 0.59mg
2%
Potassium 96mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Cream substitute, flavored, liquid provides as many as 251 calories per 100g serving. 55.9% of its calories come from carbs, 43% come from fat, and 1.1% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 251 kcal | 13% |
| From Fat | 107.9 kcal | |
| From Carbs | 140.3 kcal | |
| From Protein | 2.8 kcal |
Nutritional Information
- Food: Cream substitute, flavored, liquid
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0.0 mg | 0% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.09 mg | 1% |
| Pantothenic acid (B5) | 0.01 mg | 0% |
| Vitamin B6 | 0.0 mg | 0% |
| Folate (B9) | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 1.58 mg | 11% |
| Vitamin K | 3.3 mcg | 3% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 0.59 mg | 3% |
| Zinc | 0.25 mg | 2% |
| Magnesium | 19 mg | 5% |
| Manganese | 0.14 mg | 6% |
| Copper | 0.14 mg | 16% |
| Phosphorus | 28 mg | 2% |
| Potassium | 96 mg | 2% |
| Selenium | 0.7 mcg | 1% |
| Sodium | 67 mg | 3% |
| Flouride | 35.9 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.69 g | 1% |
| Alanine | 0.03 g | |
| Arginine | 0.04 g | |
| Aspartic acid | 0.07 g | |
| Cystine | 0.01 g | |
| Glutamic acid | 0.1 g | |
| Glycine | 0.03 g | |
| Histidine | 0.01 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.03 g | |
| Leucine | 0.04 g | |
| Lysine | 0.03 g | |
| Methionine | 0.01 g | |
| Phenylalanine | 0.03 g | |
| Proline | 0.03 g | |
| Serine | 0.03 g | |
| Threonine | 0.03 g | |
| Tryptophan | 0.01 g | |
| Tyrosine | 0.03 g | |
| Valine | 0.04 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 35.07 g | 13% |
| Dietary Fiber | 1.1 g | 4% |
| Sugars | 33.04 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 13.5 g | 17% |
| Saturated fat | 2.63 g | 13% |
| Monounsaturated fat | 4.0 g | |
| Polyunsaturated fat | 6.27 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | 20 mg | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 0.5 mg | 0% |
| Water | 50.06 g | |
| Ash | 0.55 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 3 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.