Nutrition Facts
Serving size 100g
Amount Per Serving
159
Calories
% Daily Value*
0%
Total Fat 0.15g
0%
Saturated Fat 0.01g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 5mg
15%
Total Carbohydrate 40.4g
4%
Dietary Fiber 1.1g
Total Sugars 31.75g
2%
Protein 0.9g
0%
Vitamin D 0mcg
0%
Calcium 3mg
2%
Iron 0.41mg
1%
Potassium 28mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Cranberry sauce, canned, sweetened provides 159 calories per 100g serving. 97.5% of its calories come from carbs, 1.9% come from protein, almost 0% of calories come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 159 kcal | 8% |
| From Fat | 0.9 kcal | |
| From Carbs | 155.1 kcal | |
| From Protein | 3.0 kcal |
Nutritional Information
- Food: Cranberry sauce, canned, sweetened
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 2 mcg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.1 mg | 1% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate (B9) | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 1 mg | 1% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.93 mg | 6% |
| Vitamin K | 1.4 mcg | 1% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 3 mg | 0% |
| Iron | 0.41 mg | 2% |
| Zinc | 0.03 mg | 0% |
| Magnesium | 2 mg | 0% |
| Manganese | 0.07 mg | 3% |
| Copper | 0.03 mg | 3% |
| Phosphorus | 4 mg | 0% |
| Potassium | 28 mg | 1% |
| Selenium | 0.4 mcg | 1% |
| Sodium | 5 mg | 0% |
| Flouride | 1.9 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.9 g | 2% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 40.4 g | 15% |
| Dietary Fiber | 1.1 g | 4% |
| Sugars | 31.75 g | |
| Starch | — | |
| Sucrose | 0.1 g | |
| Glucose (Dextrose) | 17.45 g | |
| Fructose | 9.75 g | |
| Lactose | 0 g | |
| Maltose | 4.45 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.15 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Monounsaturated fat | 0.01 g | |
| Polyunsaturated fat | 0.03 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 3.8 mg | 1% |
| Water | 58.45 g | |
| Ash | 0.1 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.