Nutrition Facts
Serving size 100g
Amount Per Serving
482
Calories
% Daily Value*
26%
Total Fat 20.4g
17%
Saturated Fat 3.3g
Trans Fat 0.19g
0%
Cholesterol 0mg
38%
Sodium 883mg
25%
Total Carbohydrate 67.6g
13%
Dietary Fiber 3.5g
Total Sugars 12g
14%
Protein 7.1g
0%
Vitamin D 0mcg
1%
Calcium 14mg
14%
Iron 2.59mg
4%
Potassium 171mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Crackers, multigrain provides as many as 482 calories per 100g serving. 56.1% of its calories come from carbs, 38.0% come from fat, and 5.9% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 482 kcal | 24% |
From Fat | 183.2 kcal | |
From Carbs | 270.4 kcal | |
From Protein | 28.4 kcal |

Nutritional Information
- Food: Crackers, multigrain
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 0 mcg | 0% |
Thiamin (B1) | 0.52 mg | 43% |
Riboflavin (B2) | 0.28 mg | 22% |
Niacin (B3) | 3.4 mg | 21% |
Pantothenic acid (B5) | — | 0% |
Vitamin B6 | 0.12 mg | 7% |
Folate (B9) | 143 mcg | 36% |
Vitamin B12 | 0 mcg | 0% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 1.75 mg | 12% |
Vitamin K | 36 mcg | 30% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 14 mg | 1% |
Iron | 2.59 mg | 14% |
Zinc | 0.98 mg | 9% |
Magnesium | 29 mg | 7% |
Manganese | — | 0% |
Copper | 0.15 mg | 17% |
Phosphorus | 292 mg | 23% |
Potassium | 171 mg | 4% |
Selenium | 26.1 mcg | 47% |
Sodium | 883 mg | 38% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 7.1 g | 14% |
Alanine | 0.25 g | |
Arginine | 0.32 g | |
Aspartic acid | 0.35 g | |
Cystine | 0.15 g | |
Glutamic acid | 2.2 g | |
Glycine | 0.28 g | |
Histidine | 0.17 g | |
Hydroxyproline | 0 g | |
Isoleucine | 0.24 g | |
Leucine | 0.48 g | |
Lysine | 0.18 g | |
Methionine | 0.12 g | |
Phenylalanine | 0.35 g | |
Proline | 0.87 g | |
Serine | 0.34 g | |
Threonine | 0.19 g | |
Tryptophan | 0.09 g | |
Tyrosine | 0.18 g | |
Valine | 0.29 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 67.6 g | 25% |
Dietary Fiber | 3.5 g | 13% |
Sugars | 12 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 20.4 g | 26% |
Saturated fat | 3.3 g | 17% |
Monounsaturated fat | 5 g | |
Polyunsaturated fat | 11.8 g | |
Trans-fatty acids | 0.19 g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 10.4 mg | 2% |
Water | 2.5 g | |
Ash | 2.4 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.