Nutrition Facts
Serving size 100g
Amount Per Serving
255
Calories
% Daily Value*
17%
Total Fat 13.18g
12%
Saturated Fat 2.37g
Trans Fat 0.1g
0%
Cholesterol 0mg
2%
Sodium 43mg
11%
Total Carbohydrate 30.87g
13%
Dietary Fiber 3.5g
Total Sugars 0.86g
7%
Protein 3.26g
0%
Vitamin D 0mcg
1%
Calcium 19mg
4%
Iron 0.69mg
12%
Potassium 551mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
CRACKER BARREL, steak fries provides as many as 255 calories per 100g serving. 48.4% of its calories come from carbs, 46.5% come from fat, and 5.1% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 255 kcal | 13% |
From Fat | 118.5 kcal | |
From Carbs | 123.5 kcal | |
From Protein | 13.0 kcal |

Nutritional Information
- Food: CRACKER BARREL, steak fries
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | — | 0% |
Thiamin (B1) | 0.12 mg | 10% |
Riboflavin (B2) | 0.06 mg | 5% |
Niacin (B3) | 2.42 mg | 15% |
Pantothenic acid (B5) | 0.62 mg | 12% |
Vitamin B6 | 0.24 mg | 14% |
Folate (B9) | — | 0% |
Vitamin B12 | — | 0% |
Vitamin C | 0.9 mg | 1% |
Vitamin D | 0mcg | 0% |
Vitamin E | 1.34 mg | 9% |
Vitamin K | 32.1 mcg | 27% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 19 mg | 1% |
Iron | 0.69 mg | 4% |
Zinc | 0.42 mg | 4% |
Magnesium | 32 mg | 8% |
Manganese | 0.18 mg | 8% |
Copper | 0.12 mg | 13% |
Phosphorus | 117 mg | 9% |
Potassium | 551 mg | 12% |
Selenium | — | 0% |
Sodium | 43 mg | 2% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 3.26 g | 7% |
Alanine | 0.09 g | |
Arginine | 0.17 g | |
Aspartic acid | 0.65 g | |
Cystine | 0.03 g | |
Glutamic acid | 0.47 g | |
Glycine | 0.08 g | |
Histidine | 0.05 g | |
Hydroxyproline | — | |
Isoleucine | 0.1 g | |
Leucine | 0.14 g | |
Lysine | 0.12 g | |
Methionine | 0.04 g | |
Phenylalanine | 0.13 g | |
Proline | 0.09 g | |
Serine | 0.1 g | |
Threonine | 0.09 g | |
Tryptophan | 0.04 g | |
Tyrosine | 0.09 g | |
Valine | 0.15 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 30.87 g | 11% |
Dietary Fiber | 3.5 g | 13% |
Sugars | 0.86 g | |
Starch | 27.6 g | |
Sucrose | 0.28 g | |
Glucose (Dextrose) | 0.33 g | |
Fructose | 0.25 g | |
Lactose | 0 g | |
Maltose | 0 g | |
Galactose | 0 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 13.18 g | 17% |
Saturated fat | 2.37 g | 12% |
Monounsaturated fat | 3.16 g | |
Polyunsaturated fat | 6.83 g | |
Trans-fatty acids | 0.1 g | |
Omega-3 fatty acids | 0.75 g | |
Omega-6 fatty acids | 5.98 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | 19 mg | |
Campesterol | 7 mg | |
Stigmasterol | 5 mg |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 51.32 g | |
Ash | 1.37 g | |
Ethyl Alcohol | — | |
Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.