Nutrition Facts
Serving size 100g
Amount Per Serving
194
Calories
% Daily Value*
15%
Total Fat 11.75g
21%
Saturated Fat 4.18g
Trans Fat 0.22g
6%
Cholesterol 18mg
16%
Sodium 375mg
6%
Total Carbohydrate 15.61g
4%
Dietary Fiber 1.1g
Total Sugars 2.83g
13%
Protein 6.49g
0%
Vitamin D 0mcg
11%
Calcium 145mg
3%
Iron 0.57mg
3%
Potassium 127mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
CRACKER BARREL, macaroni n cheese provides 194 calories per 100g serving. 54.4% of its calories come from fat, 32.2% come from carbs, and 13.4% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 194 kcal | 10% |
From Fat | 105.6 kcal | |
From Carbs | 62.4 kcal | |
From Protein | 26.0 kcal |

Nutritional Information
- Food: CRACKER BARREL, macaroni n cheese
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 61 mcg | 7% |
Thiamin (B1) | 0.1 mg | 8% |
Riboflavin (B2) | 0.25 mg | 19% |
Niacin (B3) | 0.71 mg | 4% |
Pantothenic acid (B5) | 0.47 mg | 9% |
Vitamin B6 | 0.06 mg | 4% |
Folate (B9) | — | 0% |
Vitamin B12 | 0.19 mcg | 8% |
Vitamin C | — | 0% |
Vitamin D | 0mcg | 0% |
Vitamin E | 0.73 mg | 5% |
Vitamin K | — | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 145 mg | 11% |
Iron | 0.57 mg | 3% |
Zinc | 0.83 mg | 8% |
Magnesium | 17 mg | 4% |
Manganese | 0.13 mg | 6% |
Copper | 0.06 mg | 7% |
Phosphorus | 202 mg | 16% |
Potassium | 127 mg | 3% |
Selenium | 16.9 mcg | 31% |
Sodium | 375 mg | 16% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 6.49 g | 13% |
Alanine | 0.2 g | |
Arginine | 0.29 g | |
Aspartic acid | 0.38 g | |
Cystine | 0.1 g | |
Glutamic acid | 1.85 g | |
Glycine | 0.19 g | |
Histidine | 0.22 g | |
Hydroxyproline | 0 g | |
Isoleucine | 0.31 g | |
Leucine | 0.66 g | |
Lysine | 0.59 g | |
Methionine | 0.17 g | |
Phenylalanine | 0.38 g | |
Proline | 0.84 g | |
Serine | 0.36 g | |
Threonine | 0.18 g | |
Tryptophan | 0.07 g | |
Tyrosine | 0.26 g | |
Valine | 0.38 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 15.61 g | 6% |
Dietary Fiber | 1.1 g | 4% |
Sugars | 2.83 g | |
Starch | 12.17 g | |
Sucrose | 0 g | |
Glucose (Dextrose) | 0 g | |
Fructose | 0 g | |
Lactose | 2.7 g | |
Maltose | 0.13 g | |
Galactose | 0 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 11.75 g | 15% |
Saturated fat | 4.18 g | 21% |
Monounsaturated fat | 2.81 g | |
Polyunsaturated fat | 3.94 g | |
Trans-fatty acids | 0.22 g | |
Omega-3 fatty acids | 0.43 g | |
Omega-6 fatty acids | 3.39 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 18 mg | 6% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 64.53 g | |
Ash | 1.62 g | |
Ethyl Alcohol | — | |
Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.