Nutrition Facts
Serving size 100g
Amount Per Serving
266
Calories
% Daily Value*
22%
Total Fat 17.05g
16%
Saturated Fat 3.25g
Trans Fat 0.19g
22%
Cholesterol 67mg
18%
Sodium 414mg
2%
Total Carbohydrate 5.31g
6%
Dietary Fiber 1.6g
Total Sugars 0g
46%
Protein 22.94g
0%
Vitamin D 0mcg
3%
Calcium 43mg
4%
Iron 0.71mg
9%
Potassium 434mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
CRACKER BARREL, farm raised catfish platter provides as many as 266 calories per 100g serving. 57.5% of its calories come from fat, 34.5% come from protein, and 8.0% come from carbs.
Name | Amount | %DV |
---|---|---|
Total Calories | 266 kcal | 13% |
From Fat | 153.0 kcal | |
From Carbs | 21.2 kcal | |
From Protein | 91.8 kcal |

Nutritional Information
- Food: CRACKER BARREL, farm raised catfish platter
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 0 mcg | 0% |
Thiamin (B1) | 0.11 mg | 9% |
Riboflavin (B2) | 0.09 mg | 7% |
Niacin (B3) | 3.06 mg | 19% |
Pantothenic acid (B5) | 0.61 mg | 12% |
Vitamin B6 | 0.18 mg | 11% |
Folate (B9) | — | 0% |
Vitamin B12 | 3.1 mcg | 129% |
Vitamin C | — | 0% |
Vitamin D | 0mcg | 0% |
Vitamin E | — | 0% |
Vitamin K | 24.7 mcg | 21% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 43 mg | 3% |
Iron | 0.71 mg | 4% |
Zinc | 0.94 mg | 9% |
Magnesium | 34 mg | 8% |
Manganese | 0.07 mg | 3% |
Copper | 0.05 mg | 6% |
Phosphorus | 470 mg | 38% |
Potassium | 434 mg | 9% |
Selenium | 0 mcg | 0% |
Sodium | 414 mg | 18% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 22.94 g | 46% |
Alanine | 1.36 g | |
Arginine | 1.46 g | |
Aspartic acid | 2.36 g | |
Cystine | 0.23 g | |
Glutamic acid | 3.61 g | |
Glycine | 1.14 g | |
Histidine | 0.51 g | |
Hydroxyproline | — | |
Isoleucine | 1.1 g | |
Leucine | 1.92 g | |
Lysine | 2.2 g | |
Methionine | 0.66 g | |
Phenylalanine | 0.95 g | |
Proline | 0.91 g | |
Serine | 0.94 g | |
Threonine | 1.05 g | |
Tryptophan | 0.25 g | |
Tyrosine | 0.73 g | |
Valine | 2.05 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 5.31 g | 2% |
Dietary Fiber | 1.6 g | 6% |
Sugars | 0g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 17.05 g | 22% |
Saturated fat | 3.25 g | 16% |
Monounsaturated fat | 4.58 g | |
Polyunsaturated fat | 7.61 g | |
Trans-fatty acids | 0.19 g | |
Omega-3 fatty acids | 0.78 g | |
Omega-6 fatty acids | 6.62 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 67 mg | 22% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 52.32 g | |
Ash | 2.38 g | |
Ethyl Alcohol | — | |
Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.