Nutrition Facts
Serving size 100g
Amount Per Serving
97
Calories
% Daily Value*
0%
Total Fat 0.38g
1%
Saturated Fat 0.1g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 4mg
7%
Total Carbohydrate 20.32g
18%
Dietary Fiber 5g
Total Sugars 3.23g
6%
Protein 3.17g
0%
Vitamin D 0mcg
10%
Calcium 128mg
6%
Iron 1.12mg
9%
Potassium 418mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 97 calories per 100g serving. 85.3% of its calories come from carbs, 11.3% come from protein, and 3.4% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 97 kcal | 5% |
| From Fat | 3.3 kcal | |
| From Carbs | 82.7 kcal | |
| From Protein | 11.0 kcal |
Nutritional Information
- Food: Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 40 mcg | 4% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 1.4 mg | 9% |
| Pantothenic acid (B5) | 0.15 mg | 3% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate (B9) | 127 mcg | 32% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 2.2 mg | 2% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.22 mg | 1% |
| Vitamin K | 26.6 mcg | 22% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 128 mg | 10% |
| Iron | 1.12 mg | 6% |
| Zinc | 1.03 mg | 9% |
| Magnesium | 52 mg | 12% |
| Manganese | 0.57 mg | 25% |
| Copper | 0.13 mg | 14% |
| Phosphorus | 51 mg | 4% |
| Potassium | 418 mg | 9% |
| Selenium | 2.5 mcg | 5% |
| Sodium | 4 mg | 0% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 3.17 g | 6% |
| Alanine | — | |
| Arginine | 0.22 g | |
| Aspartic acid | — | |
| Cystine | 0.05 g | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | 0.1 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.17 g | |
| Leucine | 0.23 g | |
| Lysine | 0.21 g | |
| Methionine | 0.04 g | |
| Phenylalanine | 0.17 g | |
| Proline | — | |
| Serine | — | |
| Threonine | 0.12 g | |
| Tryptophan | 0.04 g | |
| Tyrosine | 0.13 g | |
| Valine | 0.18 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 20.32 g | 7% |
| Dietary Fiber | 5 g | 18% |
| Sugars | 3.23 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.38 g | 0% |
| Saturated fat | 0.1 g | 1% |
| Monounsaturated fat | 0.03 g | |
| Polyunsaturated fat | 0.16 g | |
| Trans-fatty acids | 0 g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 32.9 mg | 6% |
| Water | 75.48 g | |
| Ash | 0.65 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.