Nutrition Facts
Serving size 100g
Amount Per Serving
493
Calories
% Daily Value*
26%
Total Fat 20.47g
35%
Saturated Fat 7.01g
Trans Fat 0.06g
0%
Cholesterol 0mg
9%
Sodium 201mg
27%
Total Carbohydrate 74.61g
2%
Dietary Fiber 0.5g
Total Sugars 46.68g
5%
Protein 2.66g
0%
Vitamin D 0mcg
1%
Calcium 14mg
2%
Iron 0.34mg
2%
Potassium 105mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 493 calories per 100g serving. 60.5% of its calories come from carbs, 37.3% come from fat, and 2.2% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 493 kcal | 25% |
| From Fat | 184.0 kcal | |
| From Carbs | 298.4 kcal | |
| From Protein | 10.6 kcal |
Nutritional Information
- Food: Cookies, gluten-free, vanilla sandwich, with creme filling
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | — | 0% |
| Riboflavin (B2) | — | 0% |
| Niacin (B3) | — | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | — | 0% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | — | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 0.34 mg | 2% |
| Zinc | 0.23 mg | 2% |
| Magnesium | 13 mg | 3% |
| Manganese | 0.23 mg | 10% |
| Copper | 0.04 mg | 4% |
| Phosphorus | 39 mg | 3% |
| Potassium | 105 mg | 2% |
| Selenium | — | 0% |
| Sodium | 201 mg | 9% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.66 g | 5% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 74.61 g | 27% |
| Dietary Fiber | 0.5 g | 2% |
| Sugars | 46.68 g | |
| Starch | 25.7 g | |
| Sucrose | 45.41 g | |
| Glucose (Dextrose) | 0.88 g | |
| Fructose | 0.38 g | |
| Lactose | 0 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 20.47 g | 26% |
| Saturated fat | 7.01 g | 35% |
| Monounsaturated fat | 8.25 g | |
| Polyunsaturated fat | 2.85 g | |
| Trans-fatty acids | 0.06 g | |
| Omega-3 fatty acids | 0.41 g | |
| Omega-6 fatty acids | 2.4 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 1.67 g | |
| Ash | 0.59 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.