Nutrition Facts
Serving size 100g
Amount Per Serving
451
Calories
% Daily Value*
27%
Total Fat 21.33g
42%
Saturated Fat 8.39g
Trans Fat 2.47g
2%
Cholesterol 7mg
14%
Sodium 321mg
22%
Total Carbohydrate 61.02g
5%
Dietary Fiber 1.5g
Total Sugars 38.04g
8%
Protein 3.98g
0%
Vitamin D 0mcg
1%
Calcium 14mg
11%
Iron 2mg
4%
Potassium 180mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Cookies, chocolate chip, refrigerated dough provides as many as 451 calories per 100g serving. 54.1% of its calories come from carbs, 42.3% come from fat, and 3.6% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 451 kcal | 23% |
| From Fat | 190.6 kcal | |
| From Carbs | 244.1 kcal | |
| From Protein | 16.3 kcal |
Nutritional Information
- Food: Cookies, chocolate chip, refrigerated dough
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 4 mcg | 0% |
| Thiamin (B1) | 0.19 mg | 16% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 1.98 mg | 12% |
| Pantothenic acid (B5) | 0.31 mg | 6% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 91 mcg | 23% |
| Vitamin B12 | 0.08 mcg | 3% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 2 mg | 11% |
| Zinc | 0.5 mg | 5% |
| Magnesium | 24 mg | 6% |
| Manganese | 0.37 mg | 16% |
| Copper | 0.18 mg | 20% |
| Phosphorus | 69 mg | 6% |
| Potassium | 180 mg | 4% |
| Selenium | 5 mcg | 9% |
| Sodium | 321 mg | 14% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 3.98 g | 8% |
| Alanine | 0.16 g | |
| Arginine | 0.18 g | |
| Aspartic acid | 0.26 g | |
| Cystine | 0.09 g | |
| Glutamic acid | 1.2 g | |
| Glycine | 0.14 g | |
| Histidine | 0.09 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.19 g | |
| Leucine | 0.33 g | |
| Lysine | 0.2 g | |
| Methionine | 0.09 g | |
| Phenylalanine | 0.22 g | |
| Proline | 0.41 g | |
| Serine | 0.25 g | |
| Threonine | 0.15 g | |
| Tryptophan | 0.06 g | |
| Tyrosine | 0.15 g | |
| Valine | 0.22 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 61.02 g | 22% |
| Dietary Fiber | 1.5 g | 5% |
| Sugars | 38.04 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 21.33 g | 27% |
| Saturated fat | 8.39 g | 42% |
| Monounsaturated fat | 10.41 g | |
| Polyunsaturated fat | 2.17 g | |
| Trans-fatty acids | 2.47 g | |
| Omega-3 fatty acids | 0.01 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 7 mg | 2% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 12.08 g | |
| Ash | 1.54 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 9 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.